39 roasted pepper soup fennel Recipes

green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper, garlic, lemon, vegetable broth, garlic salt, ground black pepper to taste, fennel seed, dried thyme

red bell peppers, fennel bulbs with stalks, extra-virgin olive oil, chopped leek (about 2 medium), chopped shallots (about 2 large), chopped fresh thyme, salt, fat-free , lower-sodium chicken broth, water, bay leaf, fresh spinach, freshly ground black pepper, fat-free greek yogurt, grated lemon rind, fresh lemon juice, ground red pepper

unsalted, shelled raw natural pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, whole black peppercorns, kosher salt plus more, carrots, peeled, cut into, unsalted butter, melted, freshly ground black pepper, vegetable broth, low-fat plain greek yogurt

fennel bulbs, with fronds, carrot, quartered, onion, quartered, garlic clove, extra virgin olive oil, divided, sugar, salt, pepper, freshly ground, vegetable broth, fennel seed

escarole, chopped, garlic cloves, minced, onion, chopped, baby spinach, zucchini, cubed, red pepper, chopped, fennel bulbs, thinly sliced (1 bulb), vegetable broth, canned diced tomatoes , preferably fire-roasted, crushed red pepper flakes, fresh thyme, finely chopped, fresh oregano, finely chopped, salt, black pepper, fresh parsley, chopped, fresh basil

garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped

roasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)

red potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream

chopped fennel bulb (about 1 small bulb), chopped onion, organic chickpeas (garbanzo beans), rinsed and drained, butter, garlic cloves, minced, fat-free , lower-sodium chicken broth, organic diced tomatoes, undrained, freshly ground black pepper, salt, fresh flat-leaf parsley, pitas, each cut into 8 wedges

extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

green bell pepper, red bell pepper, orange bell pepper, yellow bell pepper, garlic cloves, lemon, vegetable broth, garlic salt, ground black pepper, fennel seed, dried thyme

beets, stems removed, fennel bulb, about 3/4 lb, core and stems removed, and quartered, olive oil, salt, ground black pepper, sliced yellow onion, diced carrot, diced celery, minced garlic, chicken stock, or canned , low-sodium chicken broth, sour cream, apple sauce, minced fresh mint, minced fresh sage, toasted, crushed pistachios

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil

ripe tomatoes, extra virgin olive oil, garlic cloves, crushed, bay leaves, fresh thyme, onions, finely sliced, celery, finely sliced, head fennel, sliced, fresh chili pepper , deseeded, tomato puree, sugar, lemon , juice of, salt, fresh basil leaves, balsamic vinegar, salt, extra virgin olive oil, tapenade (olive paste)

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

chives (optional), fennel bulbs or 34small ones, garlic cloves, white onion, vegetable or chicken stock, olive oil, salt & pepper, maris piper potatoes, tub of creme fraiche

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish