331814 roasted pepper jicama salsa zesty chunk guacamole Recipes

roma tomatoes, halved, onion, chopped, baby red bell pepper, chopped, baby orange bell pepper, chopped, chocolate chips, corn kernel, jamaican jerk spice, garlic salt, marinara seasoning, chili powder, dried chopped onion flakes, cinnamon sugar, allspice, paprika, minced garlic, white vinegar, water

chips, flour tortillas, chili powder, ground cumin, salt, fresh tomatillos, jalapeno pepper, onion, peeled and quartered, unpeeled garlic cloves, fresh cilantro leaves, fresh lime juice, salt, diced peeled mango (about 2 large)

olive oil, cod or haddock fillet, salt, pepper, orange juice, salsa, julienned green pepper, julienned sweet red pepper, hot cooked rice

boneless skinless chicken breast halves (5 oz each), onion, sliced, green pepper , julienned, salsa, water, frozen corn, thawed, shredded mexican cheese blend, sour cream

olive oil, garlic cloves, chopped, onion, diced, gingerroot, chopped, cooked rice (i like brown short grain), mozzarella cheese, diced, heavy cream, curry powder, salt and black pepper, whole red bell peppers , roasted (or use yellow peppers or combo of both)

oil, onion, sliced, garlic, minced, marinated artichoke hearts, drained, roasted red peppers, drained (or roast 2 peppers and peel), dried dill (or herb of your choice), frozen spinach, thawed and drained, parmesana cheese, grated (not the powdered kind ), feta cheese, crumbled, flour tortillas (or wrap of your choice), tomatoes, cut in half

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

roma tomatoes, jalapenos , cut in half lengthwise and seeded, onion, finely chopped, fresh lime juice, peeled garlic cloves, chopped cilantro, salt, fresh ground pepper

ears husked fresh supersweet corn, olive oil, divided, black beans, drained and rinsed, chopped red sweet bell pepper, chopped fresh cilantro, fresh lemon juice, hot pepper sauce, salt

organic chickens, lemon, sage leaves, onion, peeled, garlic, thyme, kosher salt, olive oil, salt , to taste, parsley, finely chopped, garlic, minced, shallot, minced, fresno peppers, minced, chili flakes, juice and zest of 1/2 lemon, extra virgin olive oil, salt and pepper to taste

ripe plum tomatoes (about 6 tomatoes), fresh pablano peppers (halved and seeded ), fresh jalapeno peppers (halved and seeded - if you like it hot leave 1 or both of the jalapenos whole with seeds, remove the stems), red onion (sliced in thick half rings), garlic (peeled and whole ), drizzle of olive oil, canned tomato puree (i also have used fire roasted diced tomatoes), water (you can adjust this amount to effect the consistency of the salsa), fresh cilantro (course chopped), canola oil, fresh thyme (leaves stripped from the stem ), red wine vinegar, ground cumin, a few turns of fresh cracked black pepper, salt

ripe pineapple, dark sesame oil, ground red pepper, thick) slice sweet onion, jalapeno pepper , sliced lengthwise and seeded, diced red bell pepper, chopped carrot, fresh lime juice, pineapple juice, cider vinegar, brown sugar, grated peeled fresh ginger, ground allspice

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

red onions , sliced in very thin half moons, aji bell peppers or 1 -2 jalapeno pepper, sliced into very thin matchsticks, chopped cilantro or 1 tbsp parsley, lime juice, vinegar, salt and pepper

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

red bell peppers , roasted, peeled, seeded and julienned, yellow bell peppers , roasted, peeled, seeded and julienned, poblano chiles or green peppers, roasted, peeled, seeded and julienned, oregano, leaves only, chopped, red onion, thinly sliced, olive oil, juice of 2 limes or 1/4 cup red wine vinegar, salt, freshly ground black pepper

bacon, boneless, skinless chicken breasts, onion, green and red pepper, chopped, salsa, hot, cooked rice, shredded pepper jack cheesewith a touch of philadelphia

mayonnaise, drained bottled roasted red peppers, chopped, salted roasted almonds, garlic clove, smashed, sherry vinegar , or to taste, cayenne