28 roasted pepper dip balsamic Recipes

  • Roasted Red Pepper Dip
    roasted red peppers, garlic cloves, balsamic vinegar and
    2 More
    roasted red peppers, garlic cloves, balsamic vinegar, tomato paste, cayenne pepper
    5 ingredients
  • Roasted Red Pepper Dip
    red bell peppers , roasted, tomato paste, balsamic vinegar and
    2 More
    red bell peppers , roasted, tomato paste, balsamic vinegar, garlic clove, crushed, cayenne
    13 min, 5 ingredients
  • Roasted Red Pepper Dip
    garlic cloves, peeled, extra virgin olive oil, sour cream and
    4 More
    garlic cloves, peeled, extra virgin olive oil, sour cream, balsamic vinegar, garbanzo beans (canned, drained , aka chick peas ), red bell peppers (roasted, peeled), kosher salt
    5 min, 7 ingredients
  • Red Pepper Dip
    roasted red peppers, balsamic vinegar, tomato paste and
    2 More
    roasted red peppers, balsamic vinegar, tomato paste, crushed garlic, cayenne pepper
    5 min, 5 ingredients
  • Roasted Pepper Cheese Dip
    red bell peppers, garlic cloves, unpeeled and
    4 More
    red bell peppers, garlic cloves, unpeeled, reduced-fat cream cheese, balsamic vinegar, salt, crushed red pepper flakes
    30 min, 6 ingredients
  • Roasted Onion Dip
    onions, minced capers, balsamic vinegar, tomato ketchup and
    2 More
    onions, minced capers, balsamic vinegar, tomato ketchup, rosemary, black pepper
    1 hour 10 min, 6 ingredients
  • Roasted Tomato Dip
    ripe tomatoes, chopped, olive oil, salt, diced onions and
    3 More
    ripe tomatoes, chopped, olive oil, salt, diced onions, chopped fresh basil, balsamic vinegar, black pepper
    25 min, 7 ingredients
  • White Bean and Roasted Red Pepper Dip
    cannellini , beans-drained and rinsed and
    8 More
    cannellini , beans-drained and rinsed, chopped roasted red pepper (if canned make sure to pat them dry), coarse salt, chopped fresh basil (can replace with 3/4 tsp cumin for a different variation), paprika (i used smoked for a little added zing), garlic cloves, red pepper flakes (can use less if not a big fan of spicy), extra virgin olive oil, balsamic vinegar
    5 min, 9 ingredients
  • Tortellini with Roasted Red Pepper Dip
    frozen cheese tortellini and
    8 More
    frozen cheese tortellini, roasted sweet red peppers, drained, garlic cloves, minced, fat-free mayonnaise, balsamic vinegar, salt, pepper, olive oil, zucchini , cut into strips
    25 min, 9 ingredients
  • Sweet With Heat Pizza/Dipping Sauce
    olive oil, roasted garlic cloves (minced ) and
    13 More
    olive oil, roasted garlic cloves (minced ), onion (minced ), sweet red pepper (minced ), whole tomatoes, tomato paste, tomato sauce, dried parsley, dry oregano, dry basil, sugar, ground pepper, salt, balsamic vinegar, crushed red pepper flakes (red )
    55 min, 15 ingredients
  • Balsamic Dipping Sauce for Bread
    top quality balsamic vinegar, extra virgin olive oil and
    2 More
    top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper
    10 min, 4 ingredients
  • Roasted Red Pepper and Cannellini Bean Dip
    chopped fresh basil, balsamic vinegar and
    6 More
    chopped fresh basil, balsamic vinegar, cannellini beans, rinsed and drained, roasted red bell peppers, rinsed and drained, garlic clove, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients
  • Roasted Eggplant, Onion and Garlic Dip or Spread
    eggplant, onion, garlic (increase or decrease to taste) and
    7 More
    eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped
    30 min, 10 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red bell peppers, drained, balsamic vinegar, salt and
    3 More
    roasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove
    6 ingredients
  • Sunset Foods' roasted red pepper dip Sunset Foods' roasted red pepper dip
    whole jarred roasted red peppers, drained or 2 red bell p... and
    7 More
    whole jarred roasted red peppers, drained or 2 red bell peppers, roasted, plum tomato, chopped, mayonnaise, toasted sliced almonds, balsamic vinegar, garlic, coarsely chopped, kosher salt, extra virgin olive oil
    10 min, 8 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Roasted Red Pepper, Artichoke, and Black Olive Dip Roasted Red Pepper, Artichoke, and Black Olive Dip
    artichokes (14 oz), balsamic vinegar, chopped fresh basil and
    5 More
    artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic
    20 min, 8 ingredients
  • Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo) Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
    canola oil, for frying and
    32 More
    canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled
    30 min, 33 ingredients




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