85593 roasted pecans gorgonzola shallot vinaigrette dave lieberman Recipes

canola oil, red wine vinegar, sugar, salt, garlic, minced, bacon, cooked crispy and crumbled, sesame seeds, toasted (*), crumbled gorgonzola

fresh linguine, butter, flour, mushrooms, sliced, onion, diced, heavy cream, crumbled gorgonzola, salt and pepper, fresh baby spinach

unsalted butter, at room temperature, gorgonzola or 1/2 lb other blue cheese, finely crumbled, unbleached all-purpose flour, pine nuts, salt (optional)

extra lean ground sirloin (bison) or 1 lb ground buffalo meat (bison), salt, ground black pepper, gorgonzola (4 inches cubes ) or 4 oz any blue cheese (4 1-inch cubes), plain nonfat yogurt, shredded cucumber, choopped fresh dill, dijon mustard, garlic powder, whole wheat rolls

shallot, finely chopped, garlic clove, minced, chopped fresh parsley, chopped fresh chives, chopped fresh basil, dijon mustard, fresh lemon juice, red wine vinegar, olive oil, salt, fresh ground black pepper

shallot, finely chopped (1/4 cup), olive oil, salt, black pepper, ground turkey, extra-sharp cheddar cheese, shredded, kaiser rolls, roasted red pepper, drained and minced, roasted red peppers packed in oil, drained, water, cider vinegar, salt, mayonnaise, arugula

shallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper

chopped green olives, chopped kalamata olive, crumbled gorgonzola, chopped macadamia nuts, chopped fresh basil leaves, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt, ground black pepper, grape leaves , packed in brine

gorgonzola, at room temperature, unsalted butter, at room temperature, trimmed young fresh spinach, extra virgin olive oil, sea salt, dried spaghetti, fresh basil leaves

garlic cloves, water, gorgonzola or 1 lb blue cheese, ricotta cheese, sea salt , optional, depending on saltiness of cheese, fresh sage leaves, chopped walnuts

linguine, minced clams, minced garlic, red onion, sliced, gorgonzola, sliced red pepper, broccoli floret , chopped down into crumbs, tomatoes, halved, olive oil, green chili pepper, minced, arugula, chili oil

sheet frozen puff pastry, thawed, prosciutto, slices thinly sliced, gorgonzola cheese, crumbled, parmesan cheese, grated, fresh thyme, chopped, egg, beaten to blend

gorgonzola, butter (2 for the cheese spread, 4 for the ciabatta rolls), onion, diced fine, ciabatta (cut lengthwise and then in 4 pieces), tomatoes (cut in thick slices), basil leaves, salt, pepper

tagliatelle pasta noodles, gorgonzola, heavy cream, arugula, pine nuts, toasted

ground veal, ground beef, salt and pepper, garlic cloves, egg, egg yolk, handfuls grated parmigiano-reggiano cheese, handfuls plain breadcrumbs, chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream