177170 roasted pears pumpkin sauce Recipes

red peppers , roasted, fat free sour cream, black pepper, garlic powder

olive oil, onion, diced, red pepper, diced, button mushrooms, sliced, tomato paste, dry sherry, salt, brown sugar, chili pepper flakes, garlic powder, smoked paprika, thyme, oregano, parsley, dried basil leaves, crushed tomatoes, heads roasted garlic , be sure white throughout with no green in center before roasting, cloves removed from skins, fresh basil leaves, chopped

tomatoes, sweet white onion, tomatoes in puree, marinated artichoke hearts, roasted sweet red peppers, fresh mushrooms, sliced ripe olives, sugar, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, dried basil, dried oregano, salt, cooked pasta

garlic cloves, roasted, olive oil, crushed tomatoes, dried basil, dried oregano, salt (to taste), pepper (to taste)

heavy cream, roasted garlic paste, fresh ground black pepper, chopped fresh parsley, salt, freshly grated parmesan cheese

tomatoes (about 17), coarsely chopped, sweet onion, chopped, tomato puree, roasted sweet red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, fresh mushrooms, quartered, sliced ripe olives, drained, sugar, balsamic vinegar, olive oil, garlic cloves, minced, dried basil, dried oregano, salt, hot cooked pasta

shallots, unpeeled, unsweetened coconut milk, smooth peanut butter, raw sugar, cayenne pepper, soy sauce, fresh lime juice, fresh lime juice

heads garlic , outer skin removed but the heads left intact, olive oil, fresh lemon juice, white wine vinegar, low sodium soy sauce, salt & pepper

flour, brown sugar, white sugar, baking powder, pumpkin pie spice, salt, baking soda, canned pumpkin, vegetable oil, eggs, beaten, lemon juice, sliced pear halves in natural juice, drained and chopped, pecans, chopped, coconut, shredded

butter, dark brown sugar, pears, halved and cored, sour cream (optional), coarsely chopped roasted pistachios (or any other nut) (optional)

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

dried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste

garlic, macadamia nuts, ground coarsely, salt, black pepper, freshly ground, water, soy sauce (or bragg liquid aminos or tamari), half-and-half cream (or soy milk)

heads garlic, fresh lemon juice, low-sodium soy sauce, white wine vinegar, salt, freshly ground pepper

red skinned bartlett pears, extra virgin olive oil, divided, garlic cloves, shallots, chicken broth, low sodium, fresh rosemary leaves, balsamic vinegar

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine