145 roasted parsnips root Recipes

  • Roasted Root Vegetables
    olive oil and
    14 More
    olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper
    50 min, 15 ingredients
  • Roasted Root Vegetables
    coarsely chopped carrot (about 1 1/2 lb) and
    9 More
    coarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper
    10 ingredients
  • Roasted Winter Vegetables
    carrots peeled, celery root, peeled, turnips peeled and
    9 More
    carrots peeled, celery root, peeled, turnips peeled, parsnips peeled, waxy potatoes peeled, butternut squash peeled and seeded, shallots peeled, garlic cloves peeled, olive oil, dried thyme, coarse salt, coarsely ground black pepper
    45 min, 12 ingredients
  • Roasted Root Vegetable Soup
    butternut squash, peeled, seeded and cubed and
    8 More
    butternut squash, peeled, seeded and cubed, carrot, cut into thick rounds, parsnip, cubed, swede, cubed, leek, thickly sliced, onion , cut into two, dried herbs, fresh rosemary, vegetable stock
    16 min, 9 ingredients
  • Roasted-Root Vegetable Stew
    thick) slices carrot, cubed peeled beets and
    13 More
    thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche
    15 ingredients
  • Roasted Root Vegetable Chili
    onion, carrot, potato, parsnip, salt, olive oil and
    5 More
    onion, carrot, potato, parsnip, salt, olive oil, tomato paste, garlic, cooked black beans, chili powder, water
    11 ingredients
  • Roasted Root Vegetable Salad
    fresh beets (without greens attached), peeled carrots and
    4 More
    fresh beets (without greens attached), peeled carrots, peeled parsnips, purple onion, sliced in very thin slices, olive oil, fat-free italian salad dressing
    1 hour 5 min, 6 ingredients
  • Roasted Root Vegetable Salad
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and
    9 More
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula
    11 ingredients
  • Roasted Salmon With Root Vegetables
    carrots, peeled and chopped, parsnips, peeled and chopped and
    8 More
    carrots, peeled and chopped, parsnips, peeled and chopped, brussels sprouts, halved, olive oil, divided, kosher salt, divided, fresh ground pepper, divided, beets, peeled and chopped, salmon steaks, lemon juice
    1 hour 5 min, 10 ingredients
  • Roasted Root Vegetables With Mustard
    dijon mustard, coarse, olive oil, mustard oil (optional) and
    10 More
    dijon mustard, coarse, olive oil, mustard oil (optional), thyme, chopped, paprika, cayenne, sea salt, black pepper, fresh ground, carrots, sliced 1-inch lengths, parsnips, sliced 1-inch lengths, potatoes, 1-inch cubes , yukon gold, sweet potato, 1-inch cubes, sweet onion , 1/2-inch wedges
    50 min, 13 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    butternut squash, skin on, cut into 1 inch wedges and
    10 More
    butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper
    1 hour 35 min, 11 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    sweet potatoes (about 1 lb), scrubbed and cut into wedges and
    5 More
    sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper, preheat oven to 425 degrees f and position a rack in the center of the oven.
    30 min, 6 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    thick) diagonally sliced parsnip and
    7 More
    thick) diagonally sliced parsnip, thick) diagonally sliced carrot, rutabaga (about 3/4 lb), peeled and cut into 1-inch pieces, lemon juice, dried thyme, olive oil, salt, pepper
    8 ingredients
  • Roasted Root Veggie Bisque Roasted Root Veggie Bisque
    carrot, peeled, parsnip, peeled and
    7 More
    carrot, peeled, parsnip, peeled, butternut squash, peeled and seeded, olive oil, divided, butter, kosher salt, fresh ground black pepper, chicken stock, leek, sliced
    2 hour , 9 ingredients
  • Roasted-Root Vegetable Stew Roasted-Root Vegetable Stew
    thick) slices carrot, cubed peeled beets and
    13 More
    thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche
    15 ingredients
  • Easy Roasted Root Vegetables Easy Roasted Root Vegetables
    parsnips, turnip, sweet potatoes, white potatoes, carriots and
    8 More
    parsnips, turnip, sweet potatoes, white potatoes, carriots, onions, olive oil, garlic powder, fresh thyme, fresh basil, fresh oregano, sea salt, prepared mustard ( optional )
    20 min, 13 ingredients
  • Roasted Root Vegetable Salad Roasted Root Vegetable Salad
    cubed peeled butternut squash, shallots, peeled and halved and
    11 More
    cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves
    13 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    peeled sweet potatoes, cut into 1 inch chunks and
    10 More
    peeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper
    1 hour 5 min, 11 ingredients




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