137050 roasted pacific cod lemon Recipes

cauliflower florets, butter (melted , or olive oil), lemon juice (or red wine vinegar), parmesan cheese (dry grated ), salt and pepper

chicken leg quarter, lemon, garlic cloves, red onion, thyme, olive oil, salt, pepper

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

roasting chickens, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, fresh ground pepper

butter, softened, grated lemon zest, dried tarragon, crushed, salt, pepper, chicken parts, salt and pepper to taste

salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved

new potato, peeled if desired (halved if smallish or cut into 1/2-inch chunks), virgin olive oil, kosher salt , for the potatoes, black pepper , for the potatoes, red pepper flakes (optional), lemon pepper seasoning, cod fish fillets (skin removed if needed), fresh garlic, minced, lemon zest, fresh chives, chopped

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste

lemon zest, grated, fresh chives, minced, red bliss potatoes , small size, scrubbed, unpeeled, olive oil, kosher salt, ground black pepper

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed

chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil

artichokes (3 -4 wide ), extra virgin olive oil, lemon, garlic, salt, dried oregano

grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed

chopped toasted pine nuts or macademia nuts, fresh asparagus, fresh lemon juice, olive oil

garlic cloves, coarsely chopped onion, ground coriander, egg, fine dry bread crumbs, mayonnaise, ground cumin, salt, skinless hake or pacific cod fillet, cut into 2-inch pieces, olive oil, mayonnaise, grated fresh lemon zest, fresh lemon juice, hot paprika, salt, baby salad greens such as herb salad, asian mix , or mesclun

lemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground