272722 roasted onion rings side dish Recipes

onions (do not peel), red bell pepper, finely diced, red wine vinegar, dijon mustard, chopped fresh thyme, chopped fresh oregano

onion, chopped, butter (or margarine), roasted garlic cloves (or 6 uncooked garlic gloves), fresh button mushrooms, dry sherry (harveys bristol cream recommended), thyme, oregano, tomato paste, bell peppers (chopped ), cornstarch, mozzarella cheese (cut into small pieces), smoked paprika, lemon zest, salt

sour cream, mayonnaise, sun-dried tomatoes, red bell pepper , roasted, lime juice, pepper, fresh cracked, salt, white wine, garlic, minced

onions , preferably sweet, buttermilk, all-purpose flour, cornmeal, salt, onion powder, chili powder, sugar (if not using very sweet onions), oil , preferably peanut (for deep frying)

ground beef, onion, chopped, hickory barbecue sauce, frozen onion rings

packaged tempura mix, onion powder, ground black pepper, water (see note below ), onion, sliced into rings, oil, for frying

tempura batter frying mix, onion powder, ground black pepper, water, beer, white onion, cut into thick slices (extra -large), vegetable oil , in deep fryer

onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping

onions, unpeeled , with roots and top eighths trimmed away, chopped cilantro, minced jalapeno peppers (can use jarred ones ), generous pinches coarse salt, dried cranberries, fresh lime juice, great with pork and beef

onion, red pepper, green pepper, olive oil, tomato sauce, tomato paste, lemons, heaping tbsp paprika, salt and pepper, fine bulgur, chopped parsley

onion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, frozen shredded hash brown potatoes, diced fully cooked ham, head cabbage, shredded (about 4 cups), salt and pepper to taste

venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed

sweet potatoes (about 3 lb.), red bell pepper (about 8 oz.), red onion, olive oil, dried basil, sea salt, garlic powder, shredded cheese , of choice (optional)

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

hot sauce , i prefer tapatio myself, sweet onions, slice in 1/4 inch slices and separated, flour

onion, fiber 1 original all-bran cereal, barbeque chips (or another brand of light bbq-flavored chips), dried onion flakes, dry ranch dip or 1 tsp salad dressing mix, fat-free liquid egg substitute (like egg beaters original), barbecue sauce

vidalia onion, kentuckey kernel seasoned flour, egg, water, artisan 100% organic all-purpose wheat flour (king arthur brand), powdered chipotle pepper (i like things medium hot.), garlic powder (i tend to go heavy on the garlic), onion powder, peanut oil (for frying )