186785 roasted nut ravioli sage sauce Recipes

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

olive oil, fresh spinach, feta cheese, pine nuts, make the ravioli, fresh pasta sheets, egg, water

beef ravioli, pasta sauce, tomato sauce, water, red peppers, italian spices, shredded mozzarella cheese

whole wheat ravioli, spaghetti sauce (i use my homemade sauce), reduced-fat mozzarella cheese, shredded

almonds, walnut halves, hazelnuts, pecan halves, maple syrup, cayenne, chopped fresh oregano leaves, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh savory leaves, chopped fresh marjoram leaves, olive oil, kosher salt

ground beef, frozen cheese ravioli, spaghetti sauce, diced tomatoes, drained, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

frozen cheese ravioli, spaghetti sauce, mozzarella cheese, shredded

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

ricotta, grated parmigiano, eggs, kosher salt, recipe chef annes all-purpose pasta dough , recipe follows, semolina , for dusting, unsalted butter, chicken stock, leaves fresh sage , torn, kosher salt, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

frozen meat ravioli, thawed, sliced mushrooms, drained, zucchini , cut into 1/8 in. slices (about 1 cup), roasted tomato and garlic pasta sauce, shredded swiss cheese (4 oz.)

lemons, garlic cloves, minced, whole chicken, sage sprigs, divided, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, all-purpose flour, minced sage

canola oil, minced onion, carrots, grated, garlic clove, minced, dried basil (optional), dried oregano (optional), salt and pepper, frozen cheese ravioli , unthawed, marinara sauce (i sometimes use a 26 oz jar for more sauce), provolone cheese, sliced, grated parmesan cheese

frozen ravioli, marinara sauce, alfredo sauce, shredded mozzarella, parmesan cheese

pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth

chopped fresh spinach, goat cheese, diced pimiento, drained, dried oregano, wonton wrappers, fat-free milk, italian-seasoned breadcrumbs, roasted garlic -and-herb pasta sauce, warmed

classic beef ravioli, marinara sauce, mozzarella cheese, fresh breadcrumb, olive oil

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )