414312 roasted new potatoes with caramelized onions and truffel oil Recipes

new potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs

new potatoes, cut into wedges, butter, fresh rosemary, salt and pepper to taste

new potatoes, extra-virgin olive oil, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying, heads garlic, extra-virgin olive oil, thyme, water, kosher salt, freshly ground black pepper, jumbo egg yolk, lemon, juiced, salt and pepper, extra-virgin olive oil, sour cream, chopped chives, for garnish

tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste

new potatoes , scrubbed and quartered (peel if desired), chopped onion, bacon, diced, white distilled vinegar, sugar, ground mustard, pepper, parsley, salt , as needed, to taste

warm water (100o to 110o), active dry yeast, refrigerated or frozen mashed potatoes, thawed and warmed, sugar, butter, melted, all-purpose flour, salt, caramelized onions, egg, lightly beaten, poppy seeds (optional)

water, dijon mustard, sweet paprika, white vinegar, ground red pepper, fat-free , lower-sodium chicken broth, bay leaves, red and yellow potatoes , halved lengthwise (about 18 oz), boiling onions, peeled (root end left intact), linguica sausage, diced, chopped fresh flat-leaf parsley, kosher salt

cubed sweet potatoes (about 1 1/2 lb.), chopped red onion, olive oil, seasoned pepper, cooked bacon slices, crumbled, chopped fresh flat-leaf parsley, refrigerated piecrusts, shredded gruyere cheese, half-and-half, eggs, chopped fresh rosemary, salt, garnish: fresh rosemary sprigs

sweet potatoes, sweet onion, olive oil, chili powder, brown sugar, coarse salt

new potatoes, olive oil, garlic minced, kosher salt, cracked black peppercorns, cedar planks soaked in water at least two hours

new potatoes (about 1 lb), cut in half, olive oil-flavored vegetable cooking spray, olive oil, bay leaves, garlic, peeled and cut in half, fresh rosemary, coarsely ground pepper, salt

red potatoes (about 1 1/2 lb), salt, pepper, olive oil, frozen whole-kernel corn, thawed and drained, minced green onions, cider vinegar, chopped fresh or 1/4 tsp dried tarragon, shrimp, cooked and peeled, fresh tarragon leaves

new potatoes, fresh rosemary, olive oil, blue cheese, crumbles, kosher salt, pepper, green onion, chopped

new potatoes, red onions, cut into wedges, olive oil, coarse grain mustard, clear honey, thyme leaves, garlic cloves, thinly sliced

new potatoes, dijon mustard, canola oil, green onion finely chopped, chopped fresh rosemary, garlic crushed, granulated sugar, hungarian paprika, salt, freshly ground black pepper

low-salt chicken broth, whole black peppercorns, brandy, butter, room temperature, fresh lemon juice, chopped shallot, chopped fresh thyme, red-skinned new potatoes, green onions, thinly sliced

new potatoes, red onion, cut into 3/4-inch chunks, butter, flour, salt, chicken broth, sour cream, horseradish mustard, chopped fresh chives, pink and black peppercorns, cracked

chicken broth, chicken bouillon cube, carrots, sliced, celery ribs, sliced, onions, thinly sliced (about 2 large onions), olive oil, black pepper, roasted chicken, chopped, uncooked pasta, shapes (bow tie, spirals etc.)