439 roasted mushrooms potatoes Recipes

russet potatoes, salt (or to taste), nutmeg, pepper, cream cheese, butter, eggs, baking powder, hot milk, roasted garlic, pureed (i used roasted garlic paste), cheddar cheese, cut into small cubes, button mushroom, sliced, butter, dried thyme, salt and pepper, butter, melted to brush top, smoked paprika

sliced deli roast beef, beef gravy, mushroom stems and pieces, drained, creamy butter instant mashed potatoes, italian bread (1/2 inch thick )

baby red potatoes, halved (not russets), fennel bulb, trimmed and cut into thick wedges, brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.), garlic cloves, peeled, red bell pepper, cored, seeded and cut into thick wedges, olive oil, salt, pepper

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

chuck roast or 3 -4 lbs rump roast, carrots, peeled and cut into 1-inch chunks, potatoes, peeled and cut into chunks, yellow onions, small, peeled and cut into quarters, condensed golden mushroom soup, dry onion soup mix, water, pepper

red potatoes (about 4 medium), cubed, fresh mushrooms, fresh baby carrots, green pepper, chopped, parsnip, chopped, red onion, chopped, beef rump roast or bottom round roast (3 lb), beef broth, salt, dried oregano, pepper, cornstarch, cold water

chuck roast or 3 lbs rump roast, paprika, salt, pepper, vegetable oil, water, bay leaf, sliced mushrooms, drained, onions, small white, carrots, cut or whole, parsley, minced, tomato sauce, sour cream, cooked small noodles or boiled potatoes

vegetable oil, beef chuck or 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, onion, chopped, green pepper, chopped, garlic clove, crushed, tomato sauce, water, sliced mushrooms, salt, pepper, potatoes, halved, carrots, quartered

boneless eye of beef round roast , round rump or 1 1/2 lbs chuck roast, potatoes, quartered, baby carrots, condensed golden mushroom soup, dried tarragon or 1/2 tsp basil, crushed

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)

whole garlic heads, olive oil, minced shallots, sliced mushrooms, good balsamic vinegar, light cream (or use half&half), all-purpose flour, chopped fresh thyme, salt, fresh ground black pepper, russet potatoes, thinly sliced, grated parmesan cheese

tomato paste, balsamic vinegar, flour, beef chuck roast, salt and pepper, to taste, carrot , cut on an angle into thick pieces, potato, cubed (yellow, red, white and purple potatoes, your choice), mushrooms, frozen pearl onions, garlic cloves, halved, rosemary

red potatoes, quartered (6 cups), portabella mushroom caps, olive oil, divided (or more if needed), salt, fresh ground black pepper, white pepper, dried thyme , crushed between your fingers, egg yolks, lemon juice, water, garlic , smashed, minced fresh basil, red wine vinegar, fresh baby spinach, rinsed and dried

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

whole garlic heads, olive oil, minced shallots (about 15 medium), chopped mushrooms (8 oz), balsamic vinegar, reduced-fat milk, all-purpose flour, chopped fresh or 2 tsp dried thyme, salt, freshly ground black pepper, yukon gold potatoes, thinly sliced, grated pecorino romano cheese

beef sirloin tip roast or 1 bottom round roast (about 2 lb), potatoes, cut into chunks, carrots, cut into 2-inch chunks, onion, cut into wedges, pepper, italian stewed tomatoes, undrained, condensed cream of mushroom soup, undiluted, water

chuck arm pot roast (or beef blade, or 7 bone pot roast), potatoes, quartered, carrots , cut into 1 1/2 inch pieces, stalks celery , cut into 1 1/2 inch pieces, dry onion soup mix (or homemade onion soup mix), condensed cream of mushroom soup (with 1/3 less salt)