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Scalloped Potatoes with Shallots, Mushrooms, Roasted Garlic, and Thyme Recipe

Scalloped Potatoes with Shallots, Mushrooms, Roasted Garlic, and Thyme Recipe

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Scalloped Potatoes with Shallots, Mushrooms, Roasted Garlic, and Thyme

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Ingredients

Count

Nutrition

314

Calories

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Ingredients:

Serving

4 whole garlic heads
2 tsp olive oil
2 1/3 cups minced shallots (about 15 medium)
3 cups chopped mushrooms (8 oz)
2 tbsp balsamic vinegar
2 1/2 cups 2% reduced-fat milk
2 tbsp all-purpose flour
2 tbsp chopped fresh or 2 tsp dried thyme
1 tsp salt
1/4 tsp freshly ground black pepper
2 lb yukon gold potatoes, thinly sliced
cooking spray
1/2 cup (2 oz) grated pecorino romano cheese

Directions:

Preheat oven to 350°.
Remove white papery skins from garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp (you should have about 1/4 cup). Discard skins.
Preheat oven to 375°.
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 3 minutes or until softened. Add mushrooms; sauté 5 minutes. Stir in vinegar; cook 1 minute or until liquid almost evaporates. Remove from heat.
Place milk, garlic pulp, flour, thyme, salt, and pepper in a food processor; process until smooth.
Arrange one-third of potatoes in a 13 x 9-inch baking dish coated with cooking spray. Spread half of the shallot mixture over potatoes. Repeat procedure with remaining potato slices and shallot mixture, ending with potato slices. Pour milk mixture evenly over potatoes.
Cover with foil; bake at 375° for 30 minutes. Remove foil; bake, uncovered, 30 minutes. Sprinkle with cheese; bake 15 minutes or until cheese is golden. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.75 Kcal (1314 kJ)
Calories from fat	29.98 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	7.9mg	3%
Sodium	440.19mg	18%
Potassium	1410.98mg	30%
Total Carbs	63.29g	21%
Sugars	22.66g	91%
Dietary Fiber	7.96g	32%
Protein	13.31g	27%
Vitamin C	39.8mg	66%
Iron	95.1mg	528%
Calcium	237.6mg	24%

Amount Per 100 g
Calories	71.9 Kcal (301 kJ)
Calories from fat	6.87 Kcal
		% Daily Value*
Total Fat	0.76g	5%
Cholesterol	1.81mg	3%
Sodium	100.87mg	18%
Potassium	323.33mg	30%
Total Carbs	14.5g	21%
Sugars	5.19g	91%
Dietary Fiber	1.82g	32%
Protein	3.05g	27%
Vitamin C	9.1mg	66%
Iron	21.8mg	528%
Calcium	54.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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