39482 roasted marrow wedges Recipes

red potatoes, unpeeled, garlic, pressed, olive oil, dried rosemary, dried thyme, salt, black pepper

fresh beet, peeled, olive oil, kosher salt, fresh rosemary sprigs

head of cabbage, extra virgin olive oil, bacon bits (the real kind), lemon juice, worcestershire sauce, salt, pepper

beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande

beef chuck roast, salt pork, sliced into 1/4-inch strips, garlic cloves, minced, minced onions, black pepper, lard or 1/4 cup bacon drippings or 1/4 cup shortening, carrots, diced, celery ribs, sliced, minced parsley, fresh thyme, red wine, beef bones with marrow, beef stock, crusty french bread or french baguette, mayonnaise, horseradish, lettuce, tomato, pickle

cilantro or 2 cups fresh parsley leaves, walnuts, lemon juice, olive oil, garlic cloves, paprika, curry powder, cumin, salt, skinless chicken, cut in 8 pieces, baking potatoes, each cut in 10 wedges, wedges cut in half, red bell peppers, each cut in 8 wedges, wedges cut in half, olive oil, salt, pepper

young marrow, oil, onions, sliced, green pepper, cored, seeded and sliced, grain rice, garlic cloves, crushed, bay leaf, tomatoes, skinned, water, salt & freshly ground black pepper, chopped parsley

marrow , about 1 . 5 kg (zucchini), minced beef, onions, peeled and finely chopped, garlic cloves, peeled and minced, red pepper , deseeded and finely chopped, tomato, skinned and chopped, chopped fresh parsley, tomato puree, breadcrumbs, egg, salt, black pepper, fresh parsley, to garnish, oil , to grease, aluminum foil

beef soup made from beef shank, knuckle bone, marrow bones, egg white beaten, seasoned bread crumbs, kosher or grey salt and pepper to taste, juice from 2 or 3 pressed cloves of garlic, hot peppers chopped super super fine and mixed into balls

center-cut beef or veal marrow bones, 3 inches long, 3 to 4 lb total, roughly chopped fresh parsley, shallots, thinly sliced, capers, extra virgin olive oil, fresh lemon juice, coarse sea salt to taste, at least 4 1/2-inch-thick slices of crusty bread, toasted .

salt, pepper, sugar, head green cabbage, vegetable oil, balsamic vinegar

red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend

fresh beets, peeled, olive oil, kosher salt, fresh rosemary sprigs

marrow beans (or sub great northern), baking soda, salt pork scored, yellow onion, paprika, dry mustard, crushed canned tomatoes, dark brown sugar, light molasses, salt, pepper- as much as you like (well ,that helps a lot )

baby lamb, beef bone marrow, fresh rosemary, fresh thyme, garlic, cannelloni beans, fancy zucchini, fancy yellow squash, roma tomatoes, carrot, celery stalk, spanish onion, extra virgin olive oil, salt and pepper, demi-glace (available, packaged, at gourmet shops)

beef or veal marrow bone halves (with the cut along the axis), 3 inches long, roughly chopped fresh italian parsley, shallots or 1/4 cup sweet onion, thinly sliced, capers, extra virgin olive oil, fresh lemon juice, coarse sea salt to taste, at least 4 1/2-inch-thick slices of crusty bread, toasted .