45769 roasted marrow squash Recipes

butternut squash, spaghetti squash, acorn squash, butter, honey, salt, pepper

acorn squash, butter, onions, thinly sliced, garlic, minced, ground coriander seed, freshly grated nutmeg, salt, freshly ground black pepper

chopped butternut squash, in 1 inch cubes, olive oil, brown sugar, honey, garlic cloves, minced, salt and pepper, rubbed sage

butternut squash, peeled, diced in 3/4 inch pieces, shallots, extra virgin olive oil, rosemary, chopped finely, granulated sugar, salt, fresh ground black pepper

butternut squash, peeled and cut into 1-inch cubes (about 4 cups), onions, coarsely chopped, carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups), dark brown sugar, salt, black pepper (optional), butter or 1 tbsp margarine, melted

acorn squash , about 1 lb. each, kosher salt, black pepper, olive oil , extra virgin (optional), butter, softened, brown sugar, amaretto, sage leaves, fresh, vanilla wafer, crushed (or almond biscotti)

butternut squash (medium, halved lengthwise and seeded), butter, brown sugar, salt, pepper

butternut squash, cut into 1 inch cubes, red onion, cut into chunks, extra virgin olive oil, salt, black pepper, balsamic vinegar, fresh thyme, dried cranberries

acorn squash, olive oil, kosher salt, pepper, light brown sugar, fresh thyme leave or 1 tsp dried

assorted baby squash, extra virgin olive oil, fresh lemon juice, fresh rosemary finely chopped, garlic minced, kosher salt, freshly ground black pepper

acorn or butternut squash, kosher salt and fresh ground pepper, extra virgin olive oil (optional, unsalted butter,softened, brown sugar, amaretto, fresh sage leaves, crushed pignoli cookies ,almond biscotti or vanilla wafers

fingerling potatoes, washed and dried, delicata squash, extra virgin olive oil, scant 1/4 cup / 50 ml white miso, scant 1 tbsp harissa paste, freshly squeezed lemon juice, kale, de-stemmed and finely chopped, radishes, very thinly sliced, marcona almonds , toasted pepitas, or other, toasted nuts

acorn squash, olive oil, butter, brown sugar, mustard (i use dijon but any kind would work)

whole small butternut squash (or 1 large), melted butter, light brown sugar, kosher salt, black pepper

sliced yellow squash, vegetable oil, paprika, salt, garlic powder

cube butternut squash cut in cubes, drop olive oil, cumin and cinnamon salt and pepper

sliced yellow squash, vegetable oil, paprika, salt, garlic powder, ground red pepper, vegetable cooking spray