182 roasted lemon herb chicken Recipes

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving

olive oil, dijon mustard, balsamic vinegar, chopped fresh thyme, fresh rosemary, lightly crushed, brown sugar , to taste, lemons, chicken drumsticks or 8 -12 chicken thighs, with bones and skin, heads garlic, new potatoes, cut into halves (waxy skinned, the mini size ones), chopped fresh parsley

whole chickens , trimmed of excess fat, giblets discarded, table salt , plus 1/4 tsp, fresh tarragon leaves, lightly packed, fresh thyme leave, scallions, green parts sliced thin (about 2/3 cup), garlic clove, minced (about 1 tsp), ground black pepper, unsalted butter, softened, vegetable oil, low sodium chicken broth, unbleached all-purpose flour, fresh lemon juice

roasting chicken, cut up, lemon juice or 2 -3 tbsp white wine, herb seasoning mix

whole chicken , about 3 1/2 lb, lemon, thinly sliced, garlic cloves, thinly sliced, fresh sage leaves, various fresh herbs such as savory or 8 sprigs thyme or 8 sprigs oregano, salt, black pepper

whole chicken (2 is better , double seasonings if making 2), whole fresh herbs (thyme or rosemary are good for the first time but try others, play with it), kosher salt, fresh ground black pepper, key limes or 6 -7 regular limes or 6 -7 lemons (work well too), ghee (won tsp burn like butter will)

garlic cloves, finely chopped, herbes de provence, olive oil, kosher salt, freshly ground black pepper, chicken, lemon wedges (for serving)

chicken , roasted, red pepper, yellow pepper, pitted black olives, arugula leaf, hoagie rolls, olive oil, olive oil, honey, lemon , juice of, chopped herbs, salt and pepper

chicken, cleaned and dried, salt, pepper, lemon, sliced, fresh parsley, fresh rosemary, honey

fennel bulbs, trimmed and diced, sweet onions, chopped, garlic, chopped, olive oil, grated lemon zest, chopped fresh parsley, pine nuts, toasted, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing

whole chickens, butter (1 stick), whole lemon (juice from), garlic powder (or 1 clove crushed ), salt, pepper, basil, onion powder

free-range chicken, kosher salt and freshly ground black pepper, lemon, halved, head garlic, halved, fresh rosemary , thyme, and parsley, olive oil, red new potatoes

potatoes, peeled and quartered, chicken broth, minced garlic (about 6 cloves), whole lemons, olive oil, oregano, shortening, (needs to be cubed so, i d use stick shortening), salt and pepper to taste

all-purpose flour, sage and apple seasoning (or dried mixed herbs), boneless skinless chicken breasts, olive oil, apples, pear, lemon juice, salt, fresh ground black pepper

chickens (3 1/2 to 4 lb. each), packaged poultry rub (or make you own; see notes ), onion (6 oz.), peeled and cut into 1-inch chunks, lemon, ends sliced off, cut into 1-inch chunks, parsley sprigs, fresh chevre (goat) cheese or 2 packages (5 oz. each) boursin cheese (optional), olive oil

extra virgin olive oil, rosemary, chopped thyme, chopped oregano, ground cumin, chicken breast halves, cut into 1 1/2-inch cubes, salt, cumin seed, coriander seed, caraway seed, roasted red peppers , from a jars, coarsely chopped, red thai chile, with seeds, chopped, garlic clove, chopped, extra virgin olive oil, fresh lemon juice, salt, hummus , for serving

extra-virgin olive oil, rosemary leaves, chopped thyme, chopped oregano, ground cumin, skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes, salt, cumin seeds, coriander seeds, caraway seeds, roasted red peppers from a jar, coarsely chopped, red thai chile, with seeds chopped, garlic, chopped, extra-virgin olive oil, freshly squeezed lemon juice, salt