135958 roasted lemon courtesy melissa Recipes

head garlic , cut in half horizontally and still in it paper and skin, lemons, thinly sliced, cardamom pods (i use the black ones ), cumin seed, whole chickens , thoroughly cleaned and rinsed, olive oil, water (2 dl , this is just less than 1 cup), chicken bouillon cube, flour, salt and pepper

kosher salt or 1/2 cup table salt, water, whole chickens, vegetable oil cooking spray, lemons (small will be fine as well), garlic cloves, peeled and crushed, melted butter, ground black pepper, canned chicken broth

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemons, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, all-purpose flour, pitted green sicilian olives or 1/2 cup spanish olives, sliced, drained capers, chicken stock, unsalted butter, cut into small dice, chopped flat leaf parsley

lemon juice, sea salt, extra virgin olive oil, minced garlic clove, heads broccoli, separated into florets, ground black pepper

lemon, whole roasting chicken, orange juice, honey, poultry seasoning (optional)

lemons, chopped fresh parsley, dijon mustard, garlic cloves, minced, olive oil, rosemary, black pepper, salt, roasting chicken (about 3-1/2 lb), red potatoes, cut in halves

roasting chicken, olive oil, butter, lemons , juice of, dried oregano

lemons, roasting chickens, quartered, black peppercorns, kosher salt, water

lemon zest, fresh, garlic cloves, minced, celery seed, sweet paprika, cayenne pepper (to taste), coarse salt, honey, extra virgin olive oil, shrimp, peeled and deveined , tails intact, sour cream, fresh lemon juice, pale-green celery leaves, finely chopped, salt, cucumber , spears celery stalks and fennel wedges (optional)

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

roasting chicken, yellow onion, sliced, good olive oil, kosher salt, freshly ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes (1 baguette or round boule)

roasted nuts, pasta , angel hair, olive oil, garlic cloves, baby spinach, fresh and chopped, salt and pepper, parmesan cheese, grated, lemon juice, fresh squeezed

lemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

shrimp, peeled and deveined, garlic cloves, minced, extra virgin olive oil, lemon zest, grated, fennel seed, coarsely crushed, salt, black pepper, coarsely ground, fresh basil leaves , torn

roasting chicken, yellow onion, sliced, good olive oil, kosher salt, freshly ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes (1 baguette or round boule), preheat the oven to 425 degrees f.

lemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn