325763 roasted lamb with potato onion and tomato gratin Recipes

potatoes, salt and pepper, garlic powder, onion flakes, margarine

potatoes , cut into cubes, diced onion, garlic cloves, diced, butter, olive oil, paprika, parmesan cheese, cheddar cheese, salt and pepper

onion, chopped, sun-dried tomatoes , oil-packed, chopped (2 tbsp oil reserved), grated parmesan cheese, italian seasoned breadcrumbs, roasting chicken , 6-7 lbs, head garlic , halved crosswise, tomato-basil pasta sauce, spaghetti , cooked al dente and drained, bocconcini, halved (mini mozzarella balls)

red potatoes , scrubbed and quartered, onions, finely diced, butter, melted, honey, dry mustard, salt, pepper

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

onions, thinly sliced, boiling water, beef bouillon cubes or 1 chicken bouillon cube, dried whole thyme, salt and pepper, butter, soft breadcrumbs, butter, melted, shredded sharp cheddar cheese (1 oz)

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

japanese eggplants, cut diagonally into 1 1/2-inch-thick slices (about 2 lb), salt, divided, red bell peppers, red potatoes (about 1 1/2 lb), tomatoes, cored (about 4 lb), olive oil, divided, sliced onion, julienne-cut celery, tomato paste, dried oregano, honey, garlic cloves, chopped, black pepper, water, chopped fresh parsley, pitted kalamata olives, capers, lemon wedges

potatoes, vegetable oil, parmesan cheese, chopped parsley, paprika, garlic powder, salt, cayenne pepper

potatoes, cubed, olive oil, garlic, minced, sage, rosemary, salt, pepper

potatoes, peeled, olive oil, parmesan cheese, grated, parsley, fresh, chopped, paprika, garlic powder, salt, cayenne pepper

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

potatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt

onions, peeled, butter or margarine, divided, all-purpose flour, milk, salt, shredded sharp cheddar cheese, soft breadcrumbs, chopped almonds, toasted