77050 roasted lamb shanks roasted toasted orzo bobby flay Recipes

lamb shanks, salt and pepper to taste, olive oil, onions, chopped, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, condensed chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

olive oil, lamb shanks, garlic, sliced, onion, chopped, chopped fresh rosemary, plus sprigs for garnish, salt and freshly ground black pepper, dry white wine

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

olive oil, lamb shanks, onion, chopped, garlic, minced, dried ancho chiles - chopped, stemmed and seeded, chicken broth, tomato puree, ground cumin, bay leaf, salt and pepper to taste, dried ancho chiles, stemmed and seeded, boiling water, honey, grated orange zest, plain yogurt, chopped fresh cilantro, salt to taste

lamb shanks, all-purpose flour for coating, water, onion, finely chopped, salt and pepper to taste, evaporated milk, condensed tomato soup

lamb shanks (2 lb total ), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, thinly sliced, diced tomatoes in juice, rosemary sprigs, dried navy beans , picked over, water, garnish: chopped flat-leaf parsley ; extra-virgin olive oil for drizzling

lamb shanks, olive oil, divided, onion, halved, sliced, carrot, peeled, sliced, pitted prunes (about 6 oz), head of garlic , halved crosswise, cardamom seeds from about 5 crushed green cardamom pods, beef broth, low-salt chicken broth

lamb shanks, all purpose flour, extra-virgin olive oil, chopped onions (about 2 medium), chopped peeled carrots, chopped celery, garlic cloves, minced, generous ) tomato paste, low-salt chicken broth, sauvignon blanc or other dry white wine, fresh italian parsley sprigs, chopped fresh thyme, bay leaves, chopped fresh mint, grated lemon peel, minced fresh green garlic or 1 garlic clove, minced, unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or baby yukon gold potatoes, slender baby carrots, trimmed, peeled, sugar snap peas , strings removed, butter, fresh pea tendrils

lamb shanks (about 5 lb total ), olive oil, onions, chopped, carrots, peeled, cut into 1/4-inch-thick rounds, garlic cloves, minced, dry red wine, diced tomatoes with juices, low-salt chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon peel

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, bordeaux or other full-bodied red wine, chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

avocado, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, coarsely chopped cilantro, fresh lime juice, creme fraiche, salt and freshly ground pepper, blue corn tortilla chips

lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter

whole star anise, lamb shanks (about 1 lb each), fat and sinew trimmed, olive oil, chopped onions, chopped celery, chopped carrots, chopped garlic, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, orange juice, grated orange peel, honey

lamb shanks (about 4 1/2 lb total ), olive oil, onion , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, celery stalks , cut into 1/2-inch pieces, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, fresh rosemary sprigs, fresh thyme sprigs plus 2 tsp minced thyme, whole black peppercorns, water, salt, polenta or yellow cornmeal, butter

lamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice

lamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves

salt, chopped fresh rosemary, chopped fresh thyme, fennel seeds, freshly ground black pepper, ground coriander, lamb shanks, olive oil, sliced capocollo or pancetta, cut into thin strips, chopped onion, chopped carrots, chopped celery, garlic cloves, chopped, x 1/2-inch strips lemon peel, bay leaves, chopped fresh thyme, dry white wine, drained canned diced tomatoes in juice, low-salt chicken broth, chopped fresh parsley, grated lemon peel, freshly ground black pepper

lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted