45775 roasted kohlrabi squash Recipes

pie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice

butternut squash, cubes, butter, good quality olive oil, fresh squeezed lime juice, minced fresh rosemary (or use frozen rosemary), sea salt, fresh ground black pepper

acorn squash, black pepper, salt, olive oil, garlic clove, lime juice, dried chili pepper flakes, chopped fresh cilantro

butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, dried cranberries, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, toasted walnut halves, parmesan cheese, grated

salt, divided, dried rosemary, fresh ground black pepper, cubed peeled butternut squash (1-inch cubes ), bacon (sweet smoked hickory), sliced shallot, uncooked mini penne, all-purpose flour, low-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese

acorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper

vegetable oil cooking spray, carrots, peeled , quartered lengthwise, onions, halved, olive oil, butternut squash , halved lengthwise, seeded (about 6 small), butter, low sodium chicken broth, chopped fresh parsley

butternut squash, olive oil, butter, baby button mushrooms, garlic cloves, crushed, lemon , juice of, olive oil

acorn squash, seeded and cut into 8 wedges, shallots, peeled and separated into lobes if large, fresh rosemary sprigs, extra virgin olive oil, balsamic vinegar, coarse salt, fresh ground pepper

butternut squash (peeled, seeded and chopped 1 inch pieces), sweet onion (peeled and chopped 1 inch pieces), carrots (peeled and chopped 1 inch pieces), celery ribs (peeled and chopped 1 inch pieces), apples (peeled gala or fuji (cored and chopped 1 inch pieces), red pepper (peeled, seeded and chopped 1 inch pieces), orange bell pepper (peeled, seeded and chopped 1 inch pieces), yellow pepper (peeled, seeded and chopped 1 inch pieces), garlic cloves (whole, skins removed ), olive oil, salt, cracked black pepper, rice wine vinegar, cartons chicken stock (or vegetable stock), ground cumin, curry powder, crushed red pepper flakes, nutmeg, cayenne pepper, salt, pepper

acorn squash, halved and seeded, extra virgin olive oil, sweet onion, diced, garlic cloves, minced, curry powder , to taste, nutmeg , to taste, arborio rice, uncooked (italian style ), dry sherry (optional), vegetable broth, water, heated, pecans, chopped (for garnish ), parsley (for garnish )

butternut squash, maple syrup, salt, pepper, cinnamon, canola oil, white onion, medium dice, leek, medium dice (white part only ), garlic cloves, sliced, sweet potatoes, peeled and diced, thyme, sherry wine, water, nutmeg, cinnamon, salt, pepper, soymilk

butternut squash, peeled and diced (3/4 inch), shallots, peeled and quarter, olive oil, fresh rosemary, chopped, kosher salt, brown sugar, fresh ground black pepper

cumin seed , toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or 1/4 tsp regular paprika, brown sugar, sea salt, kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 lb), olive oil

cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )

butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb

butternut squash, peeled , cut crosswise into 1/2-inch-thick slices, olive oil, butter, melted, fresh lime juice , plus, lime, cut into wedges (to garnish ), chopped fresh rosemary