119944 roasted kabocha celery soup Recipes

celery with leaves (about 2 lb), olive oil, onion (about 12 oz), chopped, garlic, chopped, carrots sliced, fresh thyme leaves, salt and coarsely ground black pepper, white wine, vegetable broth, all-purpose potatoes (about 6 oz each), grated, water, jalapeno, chopped (optional)

head (1 1/2 lbs.) celery, stalks separated, onion, chopped, qt. reduced-sodium chicken or vegetable broth, butter, granny smith apple, peeled and finely chopped, half-and-half, salt, freshly ground black pepper, chopped flat-leaf parsley, crumbled blue cheese

onion, chopped, garlic, chopped, oil, broth, potatoes, diced, celery, diced, celery seed, head cabbage, chopped (optional), salt, pepper , to taste, chopped parsley or 1/4 cup celery leaves, paprika, whole milk or 2 cups more broth

chicken stock, celery, coarsely chopped, carrots , julienned, onions, chopped, all-purpose flour, salt, ground white pepper, hot milk, margarine

chopped onion, garlic cloves, minced, bay leaf, dried thyme, crumbled, unsalted butter, sliced celery, carrots , slice thin, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, boiling potato (about 1/2 lb), chicken broth, sour cream as an accompaniment

chopped celery, chopped onion, water, milk, flour, pepper, margarine

onion, chopped, garlic cloves, chopped, celery & leaves, chopped, potatoes, chopped, chicken broth or 2 cups vegetable broth, milk or 1 cup butter or 1 cup kefir, salt, white pepper

chopped celery, divided, chopped carrots, divided, onions, diced, butter, flour, hot vegetable broth, divided, salt & pepper, fat-free evaporated milk

chopped celery, chicken broth or 4 cups vegetable broth, vegetable oil, potatoes, cubed, onion, sliced, turkey bacon, cut in small chunks (i am using trader joes), garlic cloves, chopped, bay leaves, dried thyme, dried parsley, pepper

kabocha squash, halved, seeded, kosher salt and freshly ground black pepper, ginger, peeled, thinly sliced, light brown sugar, more) heavy cream

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

julienned carrots, chopped onions, qts. of chicken stock, coarsely chopped celery, qts. of hot milk, margarine, all-purpose flour, salt, ground white pepper

crisco canola oil or 1 tbsp vegetable oil, onion, chopped, stalks celery, chopped, celery root, chopped, chicken stock , vegetable stock or 4 cups water, salt, pepper, carnation evaporated milk (regular, 2% or fat free)

carrots, finely diced, onion, chopped, celery ribs, diced (reserve the leaves), vegetable stock or 4 cups broth, apples, tomato paste, bay leaf, sugar (super fine), lemon, salt, pepper

onion (diced ), butter, water (boiling ), sliced celery (about 1 full head - make sure to use the heart), diced potatoes, bacon (chopped into small pieces), cream (i use half and half fat free), salt, egg yolks, pepper to taste

uncooked regular rice, stalks celery, thinly sliced, milk, chicken broth, salt, pepper, croutons (optional), green pepper rings (optional)

chopped onions, water, celery ribs, chopped, beef bouillon granules, salt, pepper, king arthur unbleached all-purpose flour, milk, shredded reduced-fat mexican cheese blend