112207 roasted kabocha bowl vegetables Recipes

  • Roasted Kabocha Squash Bowl with Autumn Vegetables
    kabocha squash (4 1/2 to 5 lb.), olive oil and
    11 More
    kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne
    13 ingredients
  • Roast Chicken With Vegetables
    roasting chicken (each about 2 1/2 lbs) and
    10 More
    roasting chicken (each about 2 1/2 lbs), onion, cut into quarters, lemon, cut into quarters, acorn squash, carrots, potatoes, chicken broth, leeks (or 2 thick ), sweet red peppers, salt, pepper
    31 min, 11 ingredients
  • Roasted Kabocha (Japanese Pumpkin) Soup
    kabocha squash, olive oil, onion, thinly sliced, butter and
    5 More
    kabocha squash, olive oil, onion, thinly sliced, butter, chicken bouillon powder, water, cinnamon, milk, salt and pepper
    1 hour , 9 ingredients
  • Roasted Beef and Vegetables
    minced fresh rosemary, garlic cloves, minced, salt and
    7 More
    minced fresh rosemary, garlic cloves, minced, salt, dry mustard, cracked black pepper, well-trimmed beef roast (they suggest ribeye), vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved
    2 hour 30 min, 10 ingredients
  • Roasted Winter Root Vegetables
    rutabaga, peeled and cut into 2x1/2 inch pieces and
    7 More
    rutabaga, peeled and cut into 2x1/2 inch pieces, parsnips, peeled and cut into 2x1/2 inch pieces, carrots, peeled and cut into 2x1/2 inch pieces, salt, vegetable oil, dried basil, salt and ground black pepper to taste, chopped fresh parsley
    1 hour 30 min, 8 ingredients
  • Roasted Chicken and Vegetables
    onion soup mix, oil (olive or vegetable), garlic powder and
    3 More
    onion soup mix, oil (olive or vegetable), garlic powder, chicken breast halves (2 lbs, bone-in ), potato, cut into bite size pieces, carrots, sliced
    1 hour , 6 ingredients
  • Kabocha Curry
    olive oil, boneless skinless chicken breast, onion, sliced and
    10 More
    olive oil, boneless skinless chicken breast, onion, sliced, minced fresh ginger, garlic cloves, minced, tomatoes or 4 cherry , diced, pureed kabocha squash, vegetable stock, coconut milk, curry powder, chili powder (or more , if you prefer spicier curries), butternut squash, peeled , cut into bite-sized chunks and roasted, chopped fresh cilantro
    1 hour 30 min, 13 ingredients
  • Roasted Kabocha Squash Soup with Pancetta and Sage Roasted Kabocha Squash Soup with Pancetta and Sage
    kabocha squash, halved and seeded, vegetable oil and
    8 More
    kabocha squash, halved and seeded, vegetable oil, whole fresh sage leaves plus 1 1/2 tsp chopped fresh sage, sliced pancetta, coarsely chopped, olive oil, onion, chopped, garlic cloves, minced, chicken broth, water, red-wine vinegar
    10 ingredients
  • Roasted Kabocha Squash and Celery Root Soup Roasted Kabocha Squash and Celery Root Soup
    kabocha squash, turnips or 12 oz, celery root or 12 oz and
    12 More
    kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil
    1 hour 30 min, 15 ingredients
  • Roast Kabocha Soup with Lemon Grass Cream Roast Kabocha Soup with Lemon Grass Cream
    kabocha squash, cut in 1/2, seeds removed and
    10 More
    kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish
    1 hour 5 min, 11 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Roast Chicken and Vegetables With Gremolata Butter Roast Chicken and Vegetables With Gremolata Butter
    roasting chickens and
    9 More
    roasting chickens, original essence, to taste (you can buy in the seasoning section , or there are several recipes for it posted here on recipezaar), baking potatoes, sweet onion, baby carrots, olive oil , to taste, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature
    4 min, 10 ingredients
  • Roast Chicken and Vegetables with Gremolata Butter Roast Chicken and Vegetables with Gremolata Butter
    roasting chicken, essence , recipe follows and
    8 More
    roasting chicken, essence , recipe follows, baking potatoes, sweet onion, baby carrots, olive oil, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature
    2 hour 45 min, 10 ingredients
  • Roasted Pork and Vegetables Roasted Pork and Vegetables
    boneless lean pork roast (3 to 4 lb), salt, divided and
    9 More
    boneless lean pork roast (3 to 4 lb), salt, divided, pepper, divided, garlic cloves, sliced, fresh rosemary sprigs, olive oil, minced garlic, minced fresh rosemary, carrots, onions, quartered, bacon strips, chopped
    15 min, 11 ingredients
  • Roasted Chicken and Vegetables Roasted Chicken and Vegetables
    broiler-fryer, skinned, olive oil, vegetable cooking spray and
    14 More
    broiler-fryer, skinned, olive oil, vegetable cooking spray, red potatoes, sliced leeks, sugar snap peas, trimmed, squash , cut into 1-inch-thick slices, zucchini cut into 1-inch-thick slices, heads belgian endive , sliced lengthwise, canned low-sodium chicken broth, undiluted, dry white wine, salt, pepper, minced fresh thyme, all-purpose flour, water, fresh thyme (optional)
    17 ingredients
  • Roasted Lamb and Vegetables Roasted Lamb and Vegetables
    lean boneless leg of lamb, garlic, sliced and
    10 More
    lean boneless leg of lamb, garlic, sliced, chopped fresh rosemary, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, red potatoes, baby carrots, no-salt-added beef broth, water, cornstarch, fresh rosemary sprigs (optional)
    2 hour 35 min, 12 ingredients
  • Roasted Kabocha Squash with Cumin Salt Roasted Kabocha Squash with Cumin Salt
    cumin seeds ,toasted 1 minute in a dry skillet, bay leaf and
    5 More
    cumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil
    7 ingredients
  • Roasted Kabocha Squash With Cumin Salt Roasted Kabocha Squash With Cumin Salt
    cumin seed , toasted 1 minute in a dry skillet, bay leaf and
    5 More
    cumin seed , toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or 1/4 tsp regular paprika, brown sugar, sea salt, kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 lb), olive oil
    35 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top