309 roasted herb potato Recipes

potatoes (approx . 15), butter, olive oil, garlic, minced, chopped fresh parsley, crumbled dried rosemary, dried basil, salt and pepper

potatoes, olive oil, fresh cut rosemary, fresh cut thyme, garlic cloves, diced, salt and pepper

red potatoes, olive oil, garlic, chopped very finely., fresh or dried herb of choice ., salt, fresh ground pepper to taste

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

blemish-free russet potatoes or 6 -8 medium red potatoes, flour, garlic salt, lemon pepper, dried chives, dried thyme, crushed dried rosemary, virgin olive oil

potatoes, cut into wedges, garlic, minced, olive oil, water, fresh lemon juice, sea salt to taste, ground black pepper to taste, dried oregano, chopped fresh mint, crumbled feta cheese

potatoes, cut into wedges, garlic cloves, minced, olive oil, water, fresh lemon juice, sea salt, ground black pepper, dried oregano, chopped fresh mint, crumbled feta cheese

garlic, minced, ground cumin, minced fresh ginger root, cardamom pods, seeds removed and crushed (optional), lemon juice, salt and ground black pepper to taste, pork chops, new potatoes, halved, extra-virgin olive oil , or more if needed, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, extra-virgin olive oil

potato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish

fresh parsley, loosely packed, fresh rosemary, coarsely packed, garlic cloves, lemon zest, lemon juice, fresh, olive oil, divided, salt, divided, new potatoes, halved, pepper

loosely packed fresh parsley leaves, coarsely chopped fresh rosemary, garlic cloves, grated lemon rind, fresh lemon juice, olive oil, divided, salt, divided, new potatoes, halved, pepper

red potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder

sized sweet potatoes (peeled and cubed ), ground salt and pepper, to taste, extra virgin olive oil, whole wheat pasta (spaghetti, farfalle, penne, whatever you like), balsamic vinegar, herbs , d provence, dijon mustard, minced garlic cloves, red pepper flakes, fresh grated parmesan cheese, fresh sage (optional) or 1 -2 tsp thyme (optional)

fingerling potatoes , mixed varieties, cut into 1 inch chunks, olive oil , extra-virgin, white wine, kosher salt, black pepper, freshly ground, thyme leaves, fresh and minced, garlic, finely minced, buttermilk, greek yogurt, lemon juice, fresh, lemon zest, grated, honey, chives, fresh and minced, dill, fresh and minced, mint, fresh and minced, salt, black pepper, fresh ground

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced