145 roasted hazelnut oil Recipes

walnut halves or hazelnuts, in. cubes rustic multigrain loaf with crusts removed, roasted walnut oil * or roasted hazelnut oil, divided, orange zest, orange juice, cinnamon, ground ginger, nutmeg, kosher salt and pepper, qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors, lightly packed frisee, tart-sweet apple such as jonathan, thinly sliced

delicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)

ground coriander, sumac*, divided, ground cumin, pepper, kosher salt, divided, whole chicken (4 to 4 1/2 lbs.), lumps of fat removed, olive oil, divided, lemon, quartered, butter, golden raisins, dried currants, chickpeas (garbanzos), rinsed, coarsely chopped flat-leaf parsley, coarsely chopped roasted hazelnuts, hot long-grain white rice for 6, cooked with a little dried mint, plain whole-milk yogurt seasoned with dried mint and salt

kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou

whole almonds, soy sauce, honey, grated orange peel (zest), garlic powder, ground ginger, almond oil (or you may use hazelnut oil, or a neutral tasting oil with a drop or two of almond extract )

butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes

baby beets, butter , cut into pieces, vegetable broth, honey, cider vinegar, fresh thyme sprigs, fresh parsley sprigs, salt, pepper, olive oil, toppings: chopped hazelnuts , coarsely chopped fresh parsley, crumbled ricotta salata cheese

parmigiano-reggiano cheese , cut into pieces, red bell peppers , roasted and peeled ( or a combination of red, orange and or or yellow), fresh basil leaves or about 1/3 cup fresh italian parsley, extra-virgin olive oil, fresh garlic cloves, peeled, salt, fresh coarse ground black pepper, spanish smoked paprika (this replaced red pepper flakes), linguine (fresh pasta is preferred but dried will work), coarsely chopped roasted hazelnuts (or pine nuts), shredded parmigiano-reggiano cheese, to garnish, fresh basil or parsley, for garnish

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

green leaf lettuce , torn into small pieces, red leaf lettuce , torn into small pieces, curly endive lettuce , torn into small pieces, radicchio , torn into small pieces, hard-boiled eggs (optional), hazelnuts , roasted and chopped fine, dungeness crabs, cooked and picked, white wine vinegar, dijon mustard, salt, white pepper, fresh nutmeg, grated, brandy (fruit is suggested), fresh tarragon, finely chopped, hazelnut oil

sirloin steak trimmed and sliced across grain in strips, marinade, sliced green onions, minced garlic, soy sauce, vegetable oil, water, dressing, cider vinegar, soy sauce, vegetable oil, minced garlic, granulated sugar, curry powder, ground ginger, torn lettuce leaves chopped, dry roasted hazelnuts, sliced green onions, red bell pepper chopped

venison loin, olive oil, pepper, thyme, baby beets, shallots or 8 baby onions, salt, baby spinach, washed, pink lady apple, finely sliced, extra virgin olive oil, red wine vinegar, roasted hazelnuts, chopped

hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil

fresh lump crab meat, chopped roasted hazelnuts, chopped celery, firm, but sweet pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice, olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

baguette slices (each about 1/4 in. thick), cut diagonally, roasted hazelnut oil or extra-virgin olive oil, sliced almonds, tender lettuce leaves, rinsed and patted dry between two dish towels, edible flower petals such as rose or calendula, or pansy blossoms (optional), rinsed and drained, coarsely chopped fresh tarragon leaves, champagne vinegar or white wine vinegar, salt and freshly ground pepper

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).