74 blueberry muffins with plain yogurt Recipes

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

soy flour, quick oats, wheat bran (i use quaker natural bran flakes), whole wheat flour, ground flax seeds, cream of tartar, baking soda, cinnamon, egg whites, low-fat milk, low-fat plain yogurt (i use organic balkan style), honey (or cane sugar), frozen blueberries

all-purpose flour, baking powder, salt, plain yogurt, baking soda, egg, vegetable oil, sugar, vanilla, blueberries (fresh of frozen)

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, melted and cooled, sugar, eggs, pure vanilla extract, grated lemon zest, lowfat plain yogurt, fresh or frozen blueberries , picked over for stems

softened butter, sugar, drops lemon oil, lemon , zest of, vanilla, egg yolks or 2 whole eggs, buttermilk (or 3/4 cup milk and 1/4 cup. plain yogurt), water, lemon juice, flour, baking soda, salt, frozen blueberries

whole wheat flour, whole wheat flour, all-purpose flour, baking powder, salt, ground nutmeg or 1/4 cinnamon, milk, egg, vanilla, butter (or plain yogurt, applesauce, etc.), sugar, dairy whey, blueberries (fresh or frozen )

whole wheat flour, baking powder, baking soda, salt, cinnamon, honey, nonfat plain yogurt, skim milk, water, eggs, beaten, canola oil, blueberries

dry oatmeal, skim milk, plain yogurt or 1/2 cup applesauce, sugar, vanilla extract, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, blueberries

plain yogurt, brown sugar, oil, vanilla, baking powder, baking soda, eggs, natural bran, flour, salt, unsweetened blueberries or 1 cup raisins or 1 cup peanuts (optional)

plain yogurt, baking soda, brown sugar (or less to taste), eggs, vegetable oil, natural bran, vanilla, all-purpose flour, baking powder, salt, blueberries or 1 cup raisins or 1 cup cranberries

all-purpose flour, granulated sugar, baking powder, baking soda, salt, nutmeg, eggs, plain yogurt, orange rind, grated, orange juice, vegetable oil, fresh blueberries

flour, sugar, baking powder, nutmeg, salt, eggs, nonfat plain yogurt, lemon rind, grated, lemon juice, vegetable oil, blueberries, lemon juice, sugar

plain yogurt, granulated sugar, brown sugar , packed, agave nectar, butter, melted, eggs, whole wheat flour, white flour, oats, baking powder, baking soda, blueberries (fresh or frozen )

all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries

all-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen

oats, whole wheat flour, baking powder, baking soda, salt, cinnamon, nonfat milk, egg whites (or 1 egg), unsweetened applesauce, nonfat plain yogurt, honey, wild blueberries (fresh or frozen )

soft unsalted butter, white sugar, eggs, lemon zest, sweet white sorghum flour, rice flour, tapioca flour, baking powder (or 1/2 tsp cream of tartar, 1/2 tsp baking soda, 1/2 tsp cornstarch), baking soda (if combining above, add another 1/2 tsp to mix), salt, plain yogurt, blueberries (frozen are fine), raw sugar

egg, skim milk (or 1%), nonfat plain yogurt (or vanilla...sometimes i use blueberry if on hand), canola oil, granulated sugar, all-purpose flour , unsifted, baking powder, baking powder, baking soda, salt, blueberries (fresh or frozen, if frozen , don tsp thaw), granulated sugar, for sprinkling