33 roasted ham artichoke Recipes

mayonnaise, bread, chopped marinated artichokes, sliced hot italian peppers or 2 tbsp roasted red peppers, sliced deli ham, mozzarella cheese or 1 slice provolone cheese, arugula or 1/4 cup spinach

sliced marinated artichoke hearts, shredded carrot, shredded inner stalks celery, chopped pitted green olives, chopped roasted red peppers, seeded, finely chopped pickled tuscan peperoncini, pitted chopped kalamata olives, sliced pickled cocktail onions, drained tiny capers in brine, red-wine vinegar, anchovy fillets, chopped, dried oregano, peperoncino flakes, giardiniera (assorted pickled vegetables), drained and chopped, sliced marinated artichoke hearts, chopped pitted green olives, pitted chopped kalamata olives, drained tiny capers in brine, extra-virgin olive oil, anchovy fillets, chopped, dried oregano, peperoncino flakes, muffuletta bread , split open, provolone, sliced, deli ham, sliced, capicola, sliced, mortadella, sliced, low-moisture mozzarella, sliced, genoa salami, sliced

heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese

marinated artichoke hearts, drained, hero rolls, split, italian dressing, roasted turkey breast, thinly sliced, cappicola ham, sliced, hard salami, sliced, soppressata, sliced, provolone, thinly sliced, jarred roasted red peppers, drained and cut into strips, red onion, sliced, jarred hot pepper rings, drained, salt and pepper

marinated artichoke hearts, sliced, carrot, shredded, celery rib, shredded, green olives, pitted and chopped, roasted red pepper, chopped, mild banana pepper, chopped, kalamata olive, pitted and chopped, marinated mushrooms, chopped, cocktail onion, chopped, tiny capers, drained, red wine vinegar, anchovy fillets, chopped, dried oregano, banana pepper brine, muffaletta bread (8-inch round), provolone cheese, sliced, deli ham, sliced, capicola, sliced (hot and or or mild ), mortadella, sliced, mozzarella cheese, sliced, genoa salami, sliced, pepperoni, sliced

whole wheat tortillas, olive oil, garlic clove, minced, green onions, chopped green pepper, chopped artichoke, roasted red pepper, sliced, sliced olive, ham or 4 slices salami, fresh basil, minced, eggs, milk, salt & pepper, asiago cheese, grated

light cream cheese, slightly softened, fresh basil, snipped, garlic clove, pressed, sun-dried tomato tortillas, romaine lettuce leaves, mozzarella cheese, shredded, pitted ripe olives, sliced, roasted red pepper, diced, water-packed artichoke hearts, chopped, salami, ham

prebaked pizza crust, pizza sauce, shredded part-skim mozzarella cheese, divided, roasted sweet red peppers, drained and cut into strips, marinated quartered artichoke hearts, drained, sliced hard salami , julienned, sliced deli ham , julienned, minced fresh basil

butter, softened, flour tortillas (10 inch), provolone cheese, deli ham, bologna, pepperoni, banana pepper rings, tomatoes, lettuce leaves, mayonnaise, roasted red pepper, green olives, artichoke heart

heads garlic, olive oil, dijon mustard, cubed cooked ham, artichoke hearts, drained and chopped, italian salad dressing (to taste), black olives (sliced ), tomatoes, cooked pasta (farfalie, spiral cut), salt & pepper

fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved), olive oil, lamb shanks, cut 1-inch thick, onion, finely chopped, garlic cloves, minced, lamb or beef stock, salt, chopped serrano ham

idaho potato (about 12 oz), peeled, and cut into 1/2-inch cubes (about 2 cups), olive oil, frozen artichoke hearts, thawed, shallots, finely diced, chopped fresh thyme leaves, sliced serrano ham , cut crosswise into 1/4-inch ribbons, unsalted butter, extra-large eggs, beaten, kosher or fine sea salt and freshly ground pepper, shredded tetilla cheese, bottled roasted piquillo peppers , cut into 1/2-inch ribbons

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper

chopped drained oil-packed sun-dried tomato halves, garlic clove, quartered artichoke hearts, drained, pumpkin-walnut focaccia with gruyere, cut in half horizontally, chopped roasted skinless , boneless rotisserie chicken breast, sliced 33%-less-sodium ham (about 1/8 inch thick ), trimmed arugula

ham, sliced, genoa salami, sliced thin, provolone cheese, sliced, artichoke hearts, black olives, marinated mushrooms, roasted red peppers, grape tomatoes

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley

sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves

sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves