55030 roasted halibut cranberry chutney Recipes

dried sweetened cranberries, onion, chopped (about 1 1/4 cups), jalapeno pepper, seeded and chopped, light brown sugar, grated fresh ginger, grated orange peel, fresh orange juice, cider vinegar, alaskan halibut fillets (about 1 inch thick ), kosher salt, freshly ground black pepper, olive oil

cubed roasted turkey (if you use deli turkey have it sliced thick so you can cube it!), cream cheese, cranberry chutney (crosse & blackwell), nice multi-grain bread, crisp lettuce leaves or mixed sprouts

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

pastry dough, heavy cream, whole large egg, egg yolks, salt, black pepper, chilled stilton, rind removed and cheese crumbled (1 1/2 cups), cranberry chutney

cream cheese, softened, crushed pineapple, well drained, chopped green bell pepper, chopped onion, seasoned salt, chopped pecans, toasted, cranberry chutney, assorted crackers

whole wheat bread, light mayonnaise, honey dijon mustard, baby spinach leaves, sliced turkey, less-fat swiss cheese, cranberry chutney or relish

italian-cheese-flavored pizza crusts (such as boboli), cranberry chutney (such as crosse & blackwell), dijon mustard, lean cooked ham, sliced, loosely packed trimmed arugula or chopped romaine lettuce

roast halibut , approximate, fresh limes , juice of, zest of and cut in wedges, sea salt, fresh ground pepper, tequila liqueur (or regular tequila if liqueur not available), lime wedge (to garnish )

halibut fillet (1 1/2 inches thick ), garlic cloves, extra-virgin olive oil, mayonnaise, lemon wedges

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

butter, divided, lean boneless double pork loin roast , tied, all-purpose flour, cracked pepper, dijon mustard, ground ginger, brown sugar, whole-berry cranberry sauce, brown sugar, cider vinegar, ground cinnamon, cornstarch, water

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

halibut fillets, fingerling potatoes, sliced, garlic cloves, chopped, fresh rosemary, minced, fresh italian parsley, chopped, olive oil, lemon , juice and zest of

halibut steaks (or any other white fish), olive oil, capers packed in salt, flat leaf parsley, lemon, juiced, steamed spinach, salt and pepper

halibut fillets, red wine vinaigrette (i used my favorite oil and vinegar dressing.), oregano, dried or 2 tbsp chopped oregano, fresh, lemon peel, grated, tomatoes, red onions, thinly sliced, fresh fennel bulbs, halved, cored and sliced, kalamata olives, pitted, fresh parsley, chopped

halibut fillets (can be cod, sea bass, or any other flaky, white fish, 4-6 oz.), salt , to taste, pepper , to taste, prosciutto, sliced thin, lemon, quartered, pesto sauce, prepared