151 roasted grape tomatoes garlic oil Recipes

  • Roast Salmon and Vegetables
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    6 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, fresh thyme, salmon fillets, skin removed
    10 min, 9 ingredients
  • Roast Salmon and Vegetable Tacos
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    8 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)
    10 min, 11 ingredients
  • Roasted Black Sea Bass with Tomato and Olive Salad
    garlic clove, anchovy paste, red-wine vinegar and
    10 More
    garlic clove, anchovy paste, red-wine vinegar, extra-virgin olive oil, grape tomatoes (preferably mixed colors), halved if large, tomatoes (preferably mixed colors), quartered if large, kalamata olives, pitted and coarsely chopped, sun-dried tomatoes packed in oil, chopped, chopped oregano, black sea bass fillets with skin , any pin bones removed, extra-virgin olive oil, divided, red onion, thinly sliced, oregano sprigs
    45 min, 13 ingredients
  • Roasted Tomato and Garlic Penne
    grape tomatoes (or cut up in quarters 4-5 tomatoes of you... and
    7 More
    grape tomatoes (or cut up in quarters 4-5 tomatoes of your choice), whole garlic cloves, olive oil, salt, pepper, penne pasta, cooked, parmesan cheese, grated, fresh basil, chopped
    30 min, 8 ingredients
  • Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce
    grape tomatoes, garlic cloves, chopped, shallot, chopped and
    3 More
    grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each
    25 min, 6 ingredients
  • Roasted Vegi Risotto Roasted Vegi Risotto
    butternut squash 1/2 cubes, mushrooms, grape tomatoes and
    8 More
    butternut squash 1/2 cubes, mushrooms, grape tomatoes, garlic, olive oil + 2 tbsp, chicken broth, butter, whole onion, arborio rice, parmagiano reggiano, basil
    11 ingredients
  • Roast Salmon and Vegetable Tacos Roast Salmon and Vegetable Tacos
    fennel bulbs, grape tomatoes and
    9 More
    fennel bulbs, grape tomatoes, garlic cloves, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)
    30 min, 11 ingredients
  • Roast Salmon with Vegetables, Penne, and Dill Roast Salmon with Vegetables, Penne, and Dill
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    7 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, penne, fresh dill, chopped
    10 ingredients
  • Roast Salmon and Vegetables with Barbecue Sauce Roast Salmon and Vegetables with Barbecue Sauce
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    6 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce
    9 ingredients
  • Roast Salmon and Vegetables with Green Olive Vinaigrette Roast Salmon and Vegetables with Green Olive Vinaigrette
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    10 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, extra-virgin olive oil, kosher salt, black pepper, salmon fillets, skin removed, green olives, pitted and roughly chopped, lemon juice, fresh flat-leaf parsley leaves, chopped, ground cumin (optional), paprika (optional)
    13 ingredients
  • Chick Pea, Roasted Pepper and Rosemary Spread  with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray) Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray)
    chick peas ( garbanzo beans) drained and
    9 More
    chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks
    10 min, 10 ingredients
  • Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad
    skirt steak (about 2 lb), salt and ground black pepper and
    30 More
    skirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente
    1 hour 5 min, 32 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients
  • Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar
    red roma tomatoes , cut lengthwise, balsamic vinegar and
    28 More
    red roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish
    1 hour , 30 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Olive Oil Roasted Fennel, Tomatoes and White Beans Olive Oil Roasted Fennel, Tomatoes and White Beans
    fennel bulbs, with fronds attached, extra-virgin olive oil and
    7 More
    fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)
    1 hour , 9 ingredients
  • Israeli Couscous With Slow Roasted Tomatoes Israeli Couscous With Slow Roasted Tomatoes
    pt red grape or cherry tomatoes and
    12 More
    pt red grape or cherry tomatoes, garlic clove, left unpeeled, extra-virgin olive oil, warm water, fresh lemon juice, salt, black pepper, vege broth, pearl (israeli ) couscous, olive oil, chopped fresh thyme (or a pinch of dried), kalamata olives, chopped (optional)
    18 min, 14 ingredients
  • Pearl Couscous with Olives and Roasted Tomatoes Pearl Couscous with Olives and Roasted Tomatoes
    red grape or cherry tomatoes (1 1/2 lb) and
    13 More
    red grape or cherry tomatoes (1 1/2 lb), garlic cloves, left unpeeled, extra-virgin olive oil, warm water, fresh lemon juice, salt, black pepper, chicken broth, pearl (israeli ) couscous, olive oil, kalamata or other brine-cured black olives, pitted and chopped, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh thyme
    2 hour 30 min, 14 ingredients




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