68 roasted goose Recipes

  • Roast Goose with Stuffing
    french bread , cut into cubes, dried currants and
    20 More
    french bread , cut into cubes, dried currants, apples - peeled, cored and sliced, dried thyme, butter, melted, vegetable oil, goose, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, condensed chicken broth, cornstarch, water, salt to taste, ground black pepper to taste
    5 hour 40 min, 22 ingredients
  • Roast Goose with Port Gravy
    fresh goose, onions, stalks celery, french bread, carrots and
    7 More
    fresh goose, onions, stalks celery, french bread, carrots, boiling water, dry white wine, tawny port wine, all-purpose flour, chicken broth, salt to taste, ground black pepper to taste
    12 ingredients
  • Mustard and Garlic Roast Goose
    goose (thawed if frozen); neck, heart, gizzard, and wing ... and
    14 More
    goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour
    15 ingredients
  • Roast Goose with Wild Rice Stuffing
    cooked wild rice, chopped toasted hazelnuts and
    9 More
    cooked wild rice, chopped toasted hazelnuts, granny smith apples - peeled, cored and chopped, chopped onion, ground savory, chopped fresh parsley, fresh goose, water, salt to taste, all-purpose flour, freshly ground black pepper
    11 ingredients
  • Roast Goose with Apple-Raisin Stuffing
    domestic goose (10 to 12 lb), salt, divided and
    10 More
    domestic goose (10 to 12 lb), salt, divided, chopped celery, chopped onion, butter, chopped peeled apples, raisins, cubed day-old white bread, sugar, eggs, apple cider, water
    30 min, 12 ingredients
  • Roasted Goose with Savory Garlic Stuffing
    lemon, domestic goose (11 to 13 lb), salt, pepper and
    13 More
    lemon, domestic goose (11 to 13 lb), salt, pepper, bacon strips, onions, finely chopped, celery ribs, chopped, butter, cubed, garlic cloves, minced, dried sage leaves, salt, pepper, dried oregano , thyme and italian seasoning, chicken broth, divided, egg substitute
    40 min, 17 ingredients
  • Roast Goose With Wild Rice-Chestnut Stuffing
    wild rice, raw, goose, salt and pepper and
    9 More
    wild rice, raw, goose, salt and pepper, orange zest, grated, bacon, chopped, onion, chopped, celery, sliced (with leaves ), italian parsley, chopped, whole chestnuts, drained and coarsely chopped, fresh sage leaves, chopped (or 1 tsp dried sage), dried thyme, dried marjoram
    6 hour 40 min, 12 ingredients
  • Spiced Roast Goose
    water, divided, soy sauce, divided, chopped celery and
    11 More
    water, divided, soy sauce, divided, chopped celery, dried minced onion, sugar, domestic goose (10 to 12 lb), salt and pepper to taste, ground cinnamon, garlic powder, aniseed, cider vinegar, honey, cornstarch, cold water
    45 min, 14 ingredients
  • Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
    whole goose around 15 lb, soaked overnight in a lightly s... and
    18 More
    whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce
    3 hour 35 min, 19 ingredients
  • Easy Stuffed Roast Goose Easy Stuffed Roast Goose
    goose, salt, pepper, celery leaves, flour, onion
    2 hour 30 min, 7 ingredients
  • Roast Goose with Port Gravy Roast Goose with Port Gravy
    a 12-lb goose (with neck and giblets; reserve liver for a... and
    9 More
    a 12-lb goose (with neck and giblets; reserve liver for another use), onions, celery ribs, bread slices (any type ), carrots, boiling water, dry white wine, tawny port, all-purpose flour, chicken broth
    10 ingredients
  • Roast Goose with Currant Sauce Roast Goose with Currant Sauce
    dressed goose, salt, pepper, orange, quartered and
    4 More
    dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce
    8 ingredients
  • Roast Goose With Molasses Ginger Glaze Roast Goose With Molasses Ginger Glaze
    molasses, hot pepper sauce, chopped fresh gingerroot and
    4 More
    molasses, hot pepper sauce, chopped fresh gingerroot, fresh coarse ground black pepper, chopped garlic, goose, salt
    3 hour 20 min, 7 ingredients
  • Old World Roast Goose With Potato Stuffing Old World Roast Goose With Potato Stuffing
    goose, salt pork, water, salt, pepper, hot mashed potatoes and
    7 More
    goose, salt pork, water, salt, pepper, hot mashed potatoes, whole wheat breadcrumbs, salt pork, onion juice, butter, salt, sage, egg
    32 min, 13 ingredients
  • Roast Goose with Garlic, Onion and Sage Stuffing Roast Goose with Garlic, Onion and Sage Stuffing
    unsalted butter, onions, finely chopped and
    14 More
    unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices
    16 ingredients
  • Roasted Christmas Goose Roasted Christmas Goose
    goose, sea salt, lemon, halved, apple, cut into chunks and
    28 More
    goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced
    8 hour 35 min, 32 ingredients
  • Roast Watertown Goose Roast Watertown Goose
    goose (young , weighing about 10 lb), salt and
    17 More
    goose (young , weighing about 10 lb), salt, orange , juice and rind of, lemon juice (fresh is best ), dried apricot, breadcrumbs, salt, paprika, celery, minced, parsley, minced, butter, melted, wild rice, water, salt, chestnuts, blanched and cooked (chopped ), butter, salt, pepper, onions, minced
    4 hour , 19 ingredients
  • Quebec-Style Roast Goose Quebec-Style Roast Goose
    white bread, dried currant, apples, peeled, sliced and
    15 More
    white bread, dried currant, apples, peeled, sliced, dried thyme, butter, melted, vegetable oil, goose (8 - 10 lbs), onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, chicken bouillon
    18 ingredients




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