242099 roasted goats cheese macadamia nut dressing Recipes

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

fresh raspberry, sugar, orange juice, cornstarch, cold water, sugar, butter, heavy whipping cream, macadamia nuts (finely chopped ), graham cracker crumbs, butter, melted, sugar, egg yolks, vanilla extract, cream cheese, macadamia nuts, white chocolate chips

roasted macadamia nuts, garbanzo beans, drained, olive oil, lemon juice, water, minced garlic, basil leaves, salt and pepper, to taste

roasted macadamia nuts, ground (about 1-1/4 cups), panko breadcrumbs, sugar, all-purpose flour, salt, butter, melted

goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar

olive oil, divided, minced onion (about 1 large), fresh spinach, golden raisins, crumbled goat cheese, pine nuts, toasted, kosher salt, ground black pepper, sheets frozen phyllo dough, thawed

macadamia nuts, plain bread crumbs, mahi mahi fillets, butter, shallots, diced, chicken stock, pineapple , rough chopped, papaya , rough chopped, mango , rough chopped, shredded coconut, habanero peppers, seeded, salt and pepper to taste, white sugar to taste

macadamia nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, dark brown sugar, half-and-half, unsalted butter, whipping cream (whipped)

olive oil, for greasing, fresh asparagus, trimmed, goat cheese , cut into 8 even pieces, prosciutto, olive oil, extra, macadamia nut oil, raw macadamia nuts, roughly chopped, olive oil, red wine vinegar, salt & fresh ground pepper

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, honey mustard, soft goat cheese, macadamia nuts, couscous, chopped fresh parsley leaves, coat a shallow roasting pan with cooking spray .

turkey drippings, onion, chopped, celery, chopped, bread cubes, dry, macadamia nuts, chopped, pineapple, diced (optional), turkey giblet stock, room temperature, eggs, lightly beaten, salt, white pepper

soft fresh goat cheese, sour cream, buttermilk, avocados, fresh tarragon, chopped, fresh parsley, chopped, fresh chives, chopped

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

skinless chicken breast, sliced into strips, clear honey, whole grain mustard, goat cheese, pine nuts, toasted, arugula, balsamic vinegar, olive oil, salt & freshly ground black pepper

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

granny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil