22 roasted goat crostini Recipes

head garlic, olive oil, sourdough baguette (14 inches, cut in 1/2 inch thick slices), pine nuts, soft fresh goat cheese, cut in 6 rounds, fresh italian parsley

halved cherry tomatoes, olive oil, sliced garlic clove, salt, black pepper, fresh basil leaves, balsamic vinegar, packaged herbed goat cheese, toasted crostini

beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving

chopped drained roasted red peppers from jar, pitted black olives (such as kalamata), dried thyme, red wine vinegar, fresh goat cheese, thick diagonal baguette slices, toasted, baby arugula, very thin slices rare roast beef

pt. grape tomatoes, honey, olive oil, kosher salt, log goat cheese, crostini, garnish: fresh rosemary

garlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese

cream cheese, softened, greek vinaigrette, dried minced garlic, greek pitted olives, chopped, roasted sweet red peppers, drained, butter, softened, french bread baguette (1/4 inch thick ), crumbled goat or crumbled feta cheese

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini

golden brown sugar, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into -inch pieces (about 4 cups), golden raisins, diced seeded plum tomatoes, chopped fresh mint, french-bread baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese (such as montrachet), room temperature

golden brown sugar , packed, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into 1-inch pieces (about 4 cups), golden raisin, diced seeded plum tomato, chopped fresh mint, french baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese, room temperature (such as montrachet)

whole garlic bulbs, foot aluminum foil, olive oil, pine nuts, sourdough baguette , cut into 1/2-inch slices, strong goat cheese, italian parsley

whole garlic heads, presliced portobello mushrooms, balsamic vinegar, olive oil-flavored cooking spray, thick) slices french bread baguette (about 5 oz), crumbled goat cheese

whole garlic heads, presliced portobello mushrooms, balsamic vinegar, olive oil-flavored cooking spray, thick) slices french bread baguette (about 5 oz), crumbled goat cheese

thick) slices diagonally cut french bread baguette, commercial pesto, divided, bottled roasted red bell pepper, drained and thinly sliced, crumbled goat cheese

french baguette, sliced 1/4 inch thick, extra virgin olive oil, garlic, cut in half, herbed goat cheese, sliced pieces of roasted pork tenderloin

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper