612 roasted garlic potatoes rosemary Recipes

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

butter, cubed, minced fresh rosemary or 2 tbsp dried rosemary, crushed, minced fresh parsley, garlic cloves, minced, salt, pepper, whole roasting chicken (5 to 6 lb), red potatoes, halved, carrots , halved lengthwise and cut into 2-inch pieces, onions, quartered

new potatoes , scrubbed and quartered, olive oil, garlic cloves, minced, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, dried thyme, crushed, salt, pepper

whole garlic bulbs, olive oil, baking potatoes, peeled and cubed, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt

baking potato, canola oil, divided, garlic cloves, unpeeled, butter, softened, milk, sour cream, minced fresh rosemary or dash dried rosemary, crushed, salt, pepper

red potatoes, quartered, garlic, chopped, kosher salt, black pepper, fresh ground, rosemary oil, fresh rosemary

olive oil, garlic cloves, smashed, chopped fresh rosemary, yukon gold potatoes, and unpeeled and cut into large chunks or 2 lbs red potatoes, unpeeled and cut into large chunks, coarse sea salt, fresh ground black pepper

refrigerated red potato wedges (such as simply potatoes), chopped fresh rosemary, garlic cloves, crushed, olive oil, onion powder, salt, pepper

tiny new potatoes, olive oil, fresh rosemary, chopped, salt, pepper, garlic cloves, minced

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

potatoes, peeled and cut into 1/4 to 1/2-inch cubes, garlic, minced, rosemary, olive oil

yukon gold potatoes, peeled, garlic, butter, salt, pepper, vegetable oil, onion, chopped, carrot, peeled chopped, celery, chopped, extra lean ground beef, beef stock or 3/4 cup water, flour, fresh thyme, minced, fresh rosemary, minced, nutmeg, hungarian paprika (optional)

water, red potatoes, cut into 1 inch cubes, sweet potatoes or 1 yam, cubed, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, mushrooms, cleaned, stemmed, and halved if large (i use a variety of different types, strips of portabella are a nice addition), garlic cloves, coarsely chopped, olive oil, fresh rosemary or 2 tsp dried rosemary, chopped, balsamic vinegar, salt, fresh ground pepper

baby red potatoes (quartered ), canola oil (divided in half ), dried rosemary, paprika, yellow squash (sliced ), yellow onion (minced ), garlic cloves (minced ), salt and pepper

assorted baby potatoes (such as red-skinned , white rose, and baby purple), halved, extra-virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, coarse kosher salt, drained capers

idaho potatoes (2 lb), peeled, olive oil, garlic, finely minced, fresh rosemary, leaves finely minced, sea salt, freshly ground black pepper

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt