286 roasted fresh sherry vinegar Recipes

  • Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg
    baguette, extra-virgin olive oil, kosher salt, pepper and
    10 More
    baguette, extra-virgin olive oil, kosher salt, pepper, extra-virgin olive oil, sherry vinegar, shallot, minced, garlic, minced, salt, hot red pepper flakes, quail eggs, chopped flat-leaf parsley, chopped oregano leaves, rare roast beef, preferably freshly sliced
    14 ingredients
  • Goan Shrimp in Roasted-Coconut Sauce
    coriander seeds, cumin seeds and
    15 More
    coriander seeds, cumin seeds, cinnamon stick, broken into pieces, unsweetened dried grated coconut, hot red-pepper flakes, turmeric, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, grated peeled ginger (use a microplane), fresh hot green chiles , cut lengthwise into thin shreds, plus seeds, swad-brand tamarind concentrate (see cooks note, below), chopped plum tomato (1 large), shrimp, peeled, coarse sea salt such as fleur de sel, sherry vinegar or red-wine vinegar
    17 ingredients
  • Grilled Lamb Chops with Roasted Summer Squash and Chimichurri
    garlic cloves, peeled, fresh flat-leaf parsley leaves and
    12 More
    garlic cloves, peeled, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, coarsely chopped shallots, fresh oregano leaves, sherry vinegar, fresh lemon juice, crushed red pepper, salt, divided, freshly ground black pepper, divided, yellow squash , cut lengthwise into 1/4-inch-thick slices (about 3/4 lb), zucchini , cut crosswise into 1/4-inch-thick slices (about 3/4 lb), lamb loin chops, trimmed (about 1 inch thick )
    14 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
    green onion, olive oil, garlic cloves, minced and
    12 More
    green onion, olive oil, garlic cloves, minced, chopped tomato, fresh lemon juice, divided, sherry vinegar, kosher salt, divided, fat-free , less-sodium chicken broth, uncooked couscous, chopped fresh chives, sea bass or halibut fillets (about 1 1/2 inches thick), freshly ground black pepper, thick) slices lemon, halved (about 1 lemon), whole chives (optional)
    15 ingredients
  • Flank Steak with Roasted Endive, Spring Onion Agrodolce, and Arugula
    honey, spring onions, trimmed and quartered and
    11 More
    honey, spring onions, trimmed and quartered, sherry vinegar, olive oil, divided, heads belgian endive (about 1 lb), halved lengthwise, salt, divided, freshly ground black pepper, divided, chopped fresh oregano, divided, hungarian sweet paprika, flank steak , halved crosswise, arugula leaves (about 4 oz), extra-virgin olive oil, fresh lemon juice
    13 ingredients
  • Garlic-Roasted Potatoes and Fennel
    fennel bulbs with stalks , (about 2 lb) and
    13 More
    fennel bulbs with stalks , (about 2 lb), red potatoes, halved, olive oil, whole garlic head, green bell peppers , cut into 1/2-inch strips, fennel seeds, lightly crushed, coriander seeds, crushed, spanish smoked paprika or sweet paprika, salt, freshly ground black pepper, vegetable broth, saffron threads, sherry vinegar
    14 ingredients
  • Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse) Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse)
    reduced-sodium chicken broth, unsalted butter, divided and
    29 More
    reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper
    1 hour 50 min, 31 ingredients
  • Honey Roasted Beets Honey Roasted Beets
    assorted medium size fresh beets greens trimmed, honey and
    7 More
    assorted medium size fresh beets greens trimmed, honey, sherry vinegar, unsalted butter softened, water, grated orange rind, minced fresh thyme leaves, salt, ground black pepper
    20 min, 10 ingredients
  • Cavatappi Salad with Roast Lamb Cavatappi Salad with Roast Lamb
    red bell peppers, uncooked cavatappi, sherry vinegar and
    8 More
    red bell peppers, uncooked cavatappi, sherry vinegar, extravirgin olive oil, asparagus (about 1 lb), shredded simple roasted leg of lamb (about 6 oz), sliced celery, grated fresh parmesan cheese, chopped fresh basil, salt, freshly ground black pepper
    11 ingredients
  • Caesar Salad (Geoffrey Zakarian) Caesar Salad (Geoffrey Zakarian)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, loosely torn country bread (about 3/4-inch pieces), kosher salt and fresh cracked pepper, grated parmigiano-reggiano, minced fresh parsley, grated parmigiano-reggiano, roasted garlic, sherry vinegar, dijon mustard, white anchovies, egg yolk, canola oil, leaves from the hearts of romaine lettuce, left whole, kosher salt and fresh cracked pepper, pecorino romano cheese, white anchovies , optional
    30 min, 16 ingredients
  • Crown Roast of Lamb (Alton Brown) Crown Roast of Lamb (Alton Brown)
    racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-l... and
    9 More
    racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves
    1 hour 15 min, 10 ingredients
  • Pizza with Escarole, Roasted Peppers, and Olives Pizza with Escarole, Roasted Peppers, and Olives
    pizza dough, cornmeal, yellow bell pepper and
    10 More
    pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano
    14 ingredients
  • Mixed Grilled Sausages with Roasted Peppers and Onions Mixed Grilled Sausages with Roasted Peppers and Onions
    red bell pepper, yellow bell pepper and
    8 More
    red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges
    10 ingredients
  • Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay) Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)
    sugar, water, lemons , cut into eighths, lemon juice and
    14 More
    sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley
    14 hour , 18 ingredients
  • Low-Fat Roasted Tomato Dressing Low-Fat Roasted Tomato Dressing
    tomatoes , halved lengthwise, red-wine or sherry vinegar and
    3 More
    tomatoes , halved lengthwise, red-wine or sherry vinegar, honey , or to taste, freshly grated lemon zest, water
    5 ingredients
  • Three-Bean Salad with Roasted Onion Three-Bean Salad with Roasted Onion
    red onion, peeled and halved (about 3/4 lb) and
    10 More
    red onion, peeled and halved (about 3/4 lb), wax beans (about 3 cups), frozen black-eyed peas, frozen lima beans, sherry vinegar, olive oil, mustard seeds, crushed, minced fresh rosemary, salt, black pepper, garlic clove, minced
    12 ingredients
  • Spinach Salad with Sweet Roasted Pecans Spinach Salad with Sweet Roasted Pecans
    triple washed baby spinach, handfuls pecan halves and
    8 More
    triple washed baby spinach, handfuls pecan halves, vegetable oil, a few pinch sugar, a few pinch salt, cube olive oil, sherry vinegar, shallots minced, gorgonzola crumbled , about 2 oz, kosher salt and freshly ground pepper
    10 ingredients




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