529 roasted florets Recipes

head cauliflower, cut into florets, hot sauce, garlic , roasted, low-fat milk , as required, salt, potato flakes (optional), black pepper, margarine

heads cauliflower, broken into florets, carrots, olive oil, salt, pepper

olive oil, head broccoli, cut into florets, garlic cloves, chopped, salt, pepper

broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil

head cauliflower, broken into florets, olive oil, dried rosemary, crumbled, salt and pepper

head cauliflower, cut into bite size florets (8 cups), extra virgin olive oil, garlic cloves, roughly chopped, crushed red pepper flakes, kosher salt, roughly chopped fresh thyme leaves

head cauliflower, cut into florets, garlic cloves, peeled and coarsely minced, lemon, juiced, olive oil, salt and pepper, to taste (coarse and freshly ground pepper), parmesan cheese

heads cauliflower, cored and cut into large florets, water, butter (4 tbsp diced, 4 tbsp melted ), kosher salt & freshly ground black pepper, fine dry breadcrumb, romano cheese, grated, parsley, chopped fresh

olive oil, onions, medium, quartered, garlic cloves, halved, cauliflower florets , about 1 1/2 lb, water, dijon mustard, salt, fresh ground black pepper, fresh parsley, chopped, flat leaf

cauliflower, trimmed to 1 inch florets, onion, coarsely chopped, soy sauce, olive oil, garlic, minced, chives (to garnish )

head of cauliflower-cut into large florets, extra virgin olive oil, salt *i use kosher salt

olive oil, onions, quartered, garlic cloves, halved, cauliflower florets (about 1 1/2 lb), water, dijon mustard, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

whole garlic head, cauliflower florets (about 2 lb), olive oil, sliced onion, fat-free milk, fat-free , less-sodium chicken broth, fresh thyme sprigs, roasted hazelnut oil, salt, freshly ground black pepper, chopped fresh parsley

broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned

head cauliflower cut into small florets, grapeseed oil (or olive oil), kosher salt, black pepper

olive oil, cauliflower florets, salt, freshly ground black pepper

head cauliflower, washed, cored, and in florets, olive oil, salt & pepper, garlic , cayenne pepper, or other herbs/spices

parmesan italian salad dressing mix, water, red wine vinegar, olive oil, sweet red pepper, sliced, julienned carrots, quartered fresh mushrooms, fresh broccoli florets, onion, sliced and separated into rings, yellow summer squash, sliced, flour tortillas (8 inches), shredded part-skim mozzarella cheese, salsa , optional