172679 roasted fish s alle Recipes
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sauce, cauliflower florets (from about 1 22-oz head ) and22 Moresauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.45 min, 24 ingredients
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Roasted Monkfish With Potatoes, Olives and Bay Leavesbaking potatoes, extra virgin olive oil and4 Morebaking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)45 min, 6 ingredients
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Fish Potato Yellow Curry (Gaeng Leuang Pla)tiny new potatoes, halved and15 Moretiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves30 min, 16 ingredients
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Roast Cod With Potatoes and Tomatoescod fish fillets (also works with skinless ) or 4 halibut... and11 Morecod fish fillets (also works with skinless ) or 4 halibut fillets, skin left on (also works with skinless), salt, new potato, tomato, extra virgin olive oil, chopped cilantro, garlic cloves, minced, ground cumin, ground paprika, cayenne pepper, extra virgin olive oil, lemon , juice of1 hour 10 min, 12 ingredients
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White Wine Fish Stockfish heads or 1 -2 lb fish bones (about 4 to 8 cups) and9 Morefish heads or 1 -2 lb fish bones (about 4 to 8 cups), chopped onion, chopped celery, garlic, cut in quarters, dry vermouth or 1 cup dry white wine, cold water (to cover ), fresh lemon juice, dried thyme, dried basil, whole black peppercorns30 min, 10 ingredients
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Fish Steak Tartar (Yeasa Kitfo)tuna (fresh , top quality fish like in a sushi restaurant... and6 Moretuna (fresh , top quality fish like in a sushi restaurant) or 2 lbs salmon (fresh, top quality fish like in a sushi restaurant) or 2 lbs halibut (fresh, top quality fish like in a sushi restaurant), extra virgin olive oil, shallots (finely chopped ) or 1 tbsp red onion (finely chopped), chili paste (awaze), lemons or 1 lime, hot green pepper (thinly sliced ), salt and black pepper20 min, 7 ingredients
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Big Daddy's Kick'n Chicken Salad (Aaron McCargo, Jr.)roasted chicken*, skin and bones discarded, meat diced sm... and15 Moreroasted chicken*, skin and bones discarded, meat diced small, red jalapenos, seeded and diced, red onion, diced, chopped roasted pistachios, chopped, roasted garlic paste, sweet red chili sauce, brown sugar, lemon, juiced, mayonnaise, chopped fresh parsley leaves, sliced scallions, greens only, kosher salt, cracked black pepper, fresh croissants, split, lettuce, to garnish, tomato, to garnish15 min, 16 ingredients
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Fish Soup (Wolfgang Puck)extra-virgin olive oil and20 Moreextra-virgin olive oil, fish bones , such as red snapper, sea bass, or halibut, onions, sliced, carrots, peeled and sliced, fresh garlic, peeled, branches fennel, sliced, ripe tomatoes, sliced, stalk celery, sliced, potato, peeled and sliced, dry white wine, saffron threads, fresh thyme, fresh basil, chopped, light fish stock , recipe follows, or water to cover (about 3 cups), pernod, salt, freshly ground pepper, cayenne pepper, thick) slices french bread (1 per person plus extras ), rouille , recipe follows, lobsters , and/or 1 lb medium shrimp, shelled and deveined (shells reserved) or fish fillets, or 36 to 48 mussels or clams (enough for 6 to 8 people)2 hour 30 min, 21 ingredients
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Pecan Crusted Cod Fish (Emeril Lagasse)roasted pecans, bread crumbs, cod fillets, olive oil and18 Moreroasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)45 min, 22 ingredients
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Roasted Fillet of Red Snapper with a Light Beer Glazebutter , plus 1 tsp and7 Morebutter , plus 1 tsp, leeks, white parts only , cut into julienne, shallots, finely diced, belgium blond beer, salt and pepper, fish stock, boneless fillet of red snapper, tomatoes, sliced thinly35 min, 8 ingredients
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Roasted Fishextra-virgin olive oil, smallish italian eggplants and19 Moreextra-virgin olive oil, smallish italian eggplants, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, onion, finely sliced, garlic cloves, finely chopped, fennel, thinly shaved vertically , use a mandolin if you have 1, tomatoes, tomato paste, red pepper flakes, crunchy herbed bread crumbs , recipe follows, whole side of salmon (about 4 lb), boned tail piece, skin on, fresh basil, unsalted butter, room temperature, kosher salt and freshly ground black pepper, old country-style bread, crust removed, garlic, minced, basil, extra-virgin olive oil, kosher salt and freshly ground black pepper55 min, 21 ingredients
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Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peashalibut, salt and pepper to taste and32 Morehalibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives3 hour 30 min, 34 ingredients
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Roasted Halibut with Olives, Capers, Tomato and Basilhalibut fillet and11 Morehalibut fillet, kosher salt and freshly ground black pepper, extra-virgin olive oil, butter, kalamata olives, pitted, green olives, pitted, capers, roma tomato, quartered, garlic, finely diced, dry white wine, fish stock or clam juice, basil leaves, chopped30 min, 12 ingredients
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Roasted John Dory with 'Barigoule' of Artichoke and Peppersolive oil , to saute, garlic clove, chopped and9 Moreolive oil , to saute, garlic clove, chopped, onion, small diced, carrot, small diced, artichoke hearts, diced, whole john dory fish , scaled, eviscerated, and filleted with the skin on, white wine, chicken stock, espelette pepper, minced, ground coriander seed, lemon, juiced1 hour 5 min, 11 ingredients
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Roasted Poblano and Coconut Salsapoblanos, red onion, sliced thickly, roma tomatoes, halved and6 Morepoblanos, red onion, sliced thickly, roma tomatoes, halved, olive oil, for brushing , plus 1/4 cup, salt and freshly ground black pepper, sweet toasted coconut, orange juice, cilantro, chopped, suggestion : cooked fish or chicken25 min, 9 ingredients
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Roasted Rockfish Rockefellerfresh spinach, heavy cream and18 Morefresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs55 min, 20 ingredients
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Roasted Quail With Honey And Lemon - Gluten Freequail , spatchcocked, marinade, salt, cracked black pepper and11 Morequail , spatchcocked, marinade, salt, cracked black pepper, honey or maple syrup, tamari (for gluten free or soy sauce if not), asian fish sauce, canola (or vegetable) oil, garlic, crushed, green shallot (scallion, spring onion) chopped finely, stalk lemongrass, finely chopped, equal parts butter and oil, for 3 quail approx 1 tblspn each, potato segments, par boil peeled potatoes and cut into bite size pieces30 min, 15 ingredients
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