104582 roasted fingerling potatoes with chive pesto Recipes

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

fingerling potatoes, cut into large chunks, lowfat plain yogurt, sour cream, lemon , zested and juiced, coarse-grained mustard, or more to taste, salt and ground black pepper to taste, torn arugula leaves

fingerling potatoes, peeled if desired, water, unsalted butter, cut into bits, chopped flat-leaf parsley, equipment : an adjustable-blade slicer

fingerling potatoes, cornmeal (for sprinkling ), extra-virgin olive oil, divided, garlic clove, pressed, green onions, thinly sliced, divided, grated whole-milk mozzarella cheese (about 6 oz), soft fresh goat cheese, crumbled, asparagus, trimmed , each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces, grated parmesan cheese

fingerling potato, garlic clove, minced, parsley, chopped, salt and pepper, to taste, vegetable oil, enough to equal 1/2-inch -1-inch depth in the skillet, butter

fingerling potatoes, halved, butter, melted, olive oil, garlic, minced, salt, lemon , juice of, parmesan cheese, grated

fingerling potato, olive oil, kosher salt, freshly cracked black pepper, blue cheese, crumbled

fingerling potato , sliced lengthwise to 1/4-inch thickness, white vinegar, extra virgin olive oil, kosher salt, pepper

fingerling potatoes, cubed, onion, cubed, coconut oil, melted, minced garlic, sea salt

dijon mustard, sherry wine vinegar, canola oil, chopped fresh italian parsley, chopped fresh tarragon, fine sea salt, freshly ground black pepper, coarse sea salt, fingerling potatoes (such as ruby crescent or russian banana), thick slices smoked bacon , cut crosswise into 1/4-inch-thick strips, shallots, thinly sliced, hard-boiled eggs, peeled, chopped, green onions, thinly sliced

fingerling potatoes , scrubbed well, dry white wine, olive oil

fingerling potato , evenly sized and cleaned and rinsed, olive oil or 1/4 cup duck fat, salt

fingerling potatoes, shallots, minced, rosemary (or 3 sprigs fresh ), butter, chicken broth, salt and pepper

fingerling potatoes, butter, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish

fingerling potatoes, kosher salt, olive oil, paprika, freshly ground black pepper

fingerling potatoes, duck fat, dried thai bird chiles, bay leaves, kosher salt, flaky sea salt, for sprinkling

fingerling potatoes , cut lengthwise, extra-virgin olive oil, kosher salt and freshly ground black pepper, shrimp, peeled and deveined , cut into 1/2-inch pieces, crab boil seasoning (recommended : old bay), butter, chopped fresh parsley , plus more for garnish, juice 1 lemon, corn, drained