74015 fingerling potatoes chive pesto Recipes

fingerling potatoes , halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh chives , plus more for garnish, chopped fresh flat-leaf parsley, almonds , chopped walnuts, or pine nuts, garlic clove, fresh lemon juice

fingerling potatoes (30 to 40, you may substitute other small potatoes.), salt, soft goat cheese, room temperature, fat-free buttermilk, fresh coarse ground black pepper, chives, finely chopped, chopped fresh thyme leaves, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley, chervil, for garnish

kosher salt plus more for seasoning, more) extra-virgin olive oil, divided, brown mustard seeds, leeks (white and palegreen parts only), halved lengthwise, cut crosswise into 1/4 slices (about 5 cups), more) white wine vinegar, dijon mustard, freshly ground black pepper

fingerling potato, washed, shallot, extra virgin olive oil, salt and pepper

fingerling potatoes , halved lengthwise, white wine vinegar, chopped shallots, chopped fresh flat-leaf parsley, creme fraiche, chopped fresh sage, kosher salt, freshly ground black pepper, very thin slices prosciutto, finely chopped

fingerling potatoes , halved lengthwise, olive oil, salt, pepper, ripe avocado, halved, minced fresh dill, lemon zest, fresh lemon juice, salt, sliced smoked salmon, garnish: fresh dill sprigs

torn spinach leaves, fresh parsley leaves, fresh oregano leaves, grated fresh parmesan cheese, sliced almonds, toasted, lemon juice, salt, garlic cloves, peeled, olive oil, fingerling potatoes (1 1/2 lb)

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

fingerling potatoes such as russian banana, water, extra-virgin olive oil, garlic clove, finely chopped, chopped chives, chopped tarragon

fingerling potatoes, unpeeled, kosher salt, thick) slice white bread, crust removed, champagne or white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, freshly squeezed lemon juice, saffron threads, kosher salt, freshly ground black pepper, good olive oil, chives, chopped

fingerling potatoes or other small boiling potatoes, cider vinegar, fresh jalapeno chiles , seeds and ribs removed from 2 of them, fresh cilantro sprigs, coarsely chopped, shallots, coarsely chopped, garlic clove, coarsely chopped, extra-virgin olive oil

fingerling potato , halved lengthwise, white wine vinegar, chopped shallot, chopped fresh flat-leaf parsley, fresh cream (cream fresche), chopped fresh sage, kosher salt, fresh ground black pepper, very thin slices prosciutto, finely chopped

fingerling potatoes , halved lengthwise, extra-virgin olive oil, fine salt, freshly ground black pepper, sour cream, chilled, strands fresh chives , cut into 2-inch pieces, bowfin or sturgeon caviar

fingerling potatoes, paprika, salt, coarse black pepper, freshly chopped cilantro leaves, garlic, minced, vegetable oil, for frying

fingerling potatoes,unpeeled ,halved lenghtwise(6cups), extra virgin olive oil, chopped toasted hazelnuts, sage leaves,chopped, coarse salt, pepper

fingerling potatoes, tarragon vinegar divided use, dijon mustard, salt, freshly ground black pepper, extra virgin olive oil, minced shallot, minced clove garlic, minced parsley, minced tarragon

fingerling potatoes unpeeled, coarse sea salt, extra virgin olive oil, freshly ground pepper, fresh sage sprigs or leaves

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish