111525 roasted fall vegetables martha stewart Recipes

  • Warm Roasted Root Vegetable and Chicken Salad #RSC
    red potatoes, unpeeled, cut into bite-size chunks and
    8 More
    red potatoes, unpeeled, cut into bite-size chunks, baby carrots, shallots, peeled and roughly chopped, vegetable oil, divided, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breast, into bite size chunks, baby spinach, washed and dried, fresh lemon juice, lemon wedges
    50 min, 9 ingredients
  • Roasted Vegetables
    vegetables, parchment paper, baking sheet, oil or butter and
    6 More
    vegetables, parchment paper, baking sheet, oil or butter, salt, pepper, sugar, balsamic vinegar, spices, parsley, chopped (or other herbs)
    10 ingredients
  • Roasted Squash & Apple Bisque
    vegetable oil, butternut squash (1 kg), onion, chopped and
    6 More
    vegetable oil, butternut squash (1 kg), onion, chopped, granny smith apples, peeled,cored and cut into 2 cm chunks, chicken broth or 2 cans vegetable broth, dried thyme, half-and-half, salt, sliced red apple (to garnish )
    40 min, 9 ingredients
  • Roasted Lemongrass Chicken
    vegetable oil and
    12 More
    vegetable oil, fish sauce, divided (such as nuoc nam or nam pla), sugar, divided, shallots, chopped, oyster sauce, stalks fresh lemongrass , tough outer leaves removed, 4 inches of thick end finely minced, chili-garlic sauce, garlic clove, chopped, ground black pepper, vegetable oil, chicken, quartered, water, fresh lime juice
    45 min, 13 ingredients
  • Polenta With Roasted Winter Vegetables
    beets, carrots, diced, red onion, sliced and
    12 More
    beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish
    1 hour 5 min, 15 ingredients
  • Roasted Vegetables
    vegetables , of choice in the amount needed (see below fo... and
    3 More
    vegetables , of choice in the amount needed (see below for examples), olive oil, kosher salt (i use sea salt because it adds a little crunchiness) or 1 tsp sea salt (i use sea salt because it adds a little crunchiness), fresh ground black pepper
    20 min, 4 ingredients
  • Vegetable Beef Soup
    vegetable juice (v-8), veg-all, drained, onion, diced and
    10 More
    vegetable juice (v-8), veg-all, drained, onion, diced, condensed beef consomme, kidney beans, drained, roast beef in gravy, pearl barley, soy sauce, garlic powder, sea salt, black pepper, mrs. dash seasoning mix, egg noodles
    6 hour 5 min, 13 ingredients
  • Vegetable and Turkey Pot Roast Vegetable and Turkey Pot Roast
    vegetable oil, turkey thighs , boned, salt, pepper and
    9 More
    vegetable oil, turkey thighs , boned, salt, pepper, onion, finely chopped, garlic clove, minced, dried basil, thyme, water, potatoes, peeled and quartered, carrots, peeled and sliced, cornstarch, cold water
    1 hour 15 min, 13 ingredients
  • Campbell's Pan Roasted Chicken & Vegetable Pizza Campbell's Pan Roasted Chicken & Vegetable Pizza
    boneless chicken breast, cubed, cut-up vegetables and
    4 More
    boneless chicken breast, cubed, cut-up vegetables, garlic powder or 1 clove garlic, minced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, italian bread , 12-inch each, monterey jack cheese, shredded
    32 min, 6 ingredients
  • Thai Peanut Chicken and Vegetables Thai Peanut Chicken and Vegetables
    spaghetti, boneless skinless chicken breast, bean sprouts and
    5 More
    spaghetti, boneless skinless chicken breast, bean sprouts, green onions , cut into 1-inch pieces, unsalted dry roasted peanuts, vegetable oil, snow peas, thai peanut sauce
    25 min, 8 ingredients
  • Soup of Roasted Summer Vegetables Soup of Roasted Summer Vegetables
    red ripe tomatoes, onion, roughly chopped and
    12 More
    red ripe tomatoes, onion, roughly chopped, carrots, sliced into short lengths, fennel bulb, halved and sliced, garlic cloves, thinly sliced, olive oil, zucchini, thickly sliced, vegetable broth, hot, salt and pepper, bay leaves, dried pasta shapes, fresh basil , torn, extra virgin olive oil, to serve, parmesan cheese, grated
    1 hour 20 min, 14 ingredients
  • Rosemary Roasted Winter Vegetables Rosemary Roasted Winter Vegetables
    frozen stew vegetables, garlic cloves, unpeeled, olive oil and
    4 More
    frozen stew vegetables, garlic cloves, unpeeled, olive oil, dried rosemary, sugar, salt, pepper
    10 min, 7 ingredients
  • Oven Roasted Chicken & Vegetables Oven Roasted Chicken & Vegetables
    onion soup mix, olives or 1/4 cup vegetable oil and
    4 More
    onion soup mix, olives or 1/4 cup vegetable oil, garlic powder, bone-in chicken breast halves (about 2 lbs), potatoes, cut into small chunks (about 1 lb), carrots, sliced
    55 min, 6 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis) Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil
    1 hour 10 min, 15 ingredients
  • Quinoa Pilaf With Balsamic Roasted Root Vegetables Quinoa Pilaf With Balsamic Roasted Root Vegetables
    olive oil, quinoa , rinsed well, vegetable stock, garlic and
    11 More
    olive oil, quinoa , rinsed well, vegetable stock, garlic, onion divided in half, 1/2 chopped fine, 1/2 diced, carrot, diced, celeriac, diced, turnip, diced, grain mustard, honey, good balsamic vinegar, olive oil, salt/pepper
    20 min, 16 ingredients
  • Orange-Scented Roasted Root Vegetables Orange-Scented Roasted Root Vegetables
    cubed peeled sweet potato, cubed peeled rutabaga and
    11 More
    cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg
    13 ingredients
  • Rosemary Roasted Root Vegetables Rosemary Roasted Root Vegetables
    red potatoes, turnips, peeled, parsnips, peeled and
    8 More
    red potatoes, turnips, peeled, parsnips, peeled, rutabaga, peeled, shallots, peeled and halved, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, olive oil, salt, freshly ground pepper, vegetable cooking spray
    11 ingredients




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