3935 roasted extra virgin olive Recipes

extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar

sized beet root, chipolinne onions, extra virgin olive oil, flaked sea salt ( a sprinkling of), deli cream cheese or pressed yoghurt, chervil finely chopped or 30 chives cut into 1/8 dice, plum sauce, pluet or golden plums 2 round, white sugar, rice wine vinegar, nails of clove whole, fresh squeezed orange juice

extra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dried crushed red pepper, plain yogurt or greek yogurt, chicken breast halves with bones, garbanzo beans (chickpeas), drained, tomatoes, chopped fresh cilantro, divided

extra-virgin olive oil plus additional for greasing, acorn squash, salt, black pepper, peeled cooked whole chestnuts (from a 7- to 8-oince jar), cut into thirds, thick) slices pancetta (6 oz total), cut into 1/4-inch dice, fresh cranberries, finely chopped, dark brown sugar, water, whole-grain mustard, chicory (curly endive), trimmed and torn into 2-inch pieces (10 cups)

extra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dry crushed red pepper, plain yogurt or 1/2 cup greek yogurt, bone-in chicken breast halves, chickpeas, drained, tomatoes, chopped fresh cilantro or 1 cup parsley

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

extra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled

extra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar

extra-virgin olive oil, asparagus spears, trimmed, salt and pepper, cashews (recommended : planters) plus roughly chopped cashews, for garnish, light mayonnaise (recommended: best foods ), curry powder (recommended : mccormick s), lemon juice (recommended : realemon), salt

baby red or tricolor creamer potatoes, quartered, extra-virgin olive oil, chopped fresh rosemary, kosher salt, four 6- to 8-oz halved bone-in chicken breasts with skin, freshly ground black pepper

extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper

extra-virgin olive oil, ground cumin, ground coriander, kosher salt and freshly ground black pepper, chicken, cut into pieces (halve breasts crosswise if large), pepitas (peeled pumpkin seeds), fresh cilantro leaves, fresh lime juice, fresno chile or jalapeno, seeded if desired and finely diced, red onion, finely diced, suggestions : mexican rice and black beans

extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel

fingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic

extra virgin olive oil, garlic, chopped, salt, pepper, fresh mint, chopped, red onions, halved and peeled, fresh figs, balsamic vinegar, gorgonzola, tabasco, worcestershire, heavy cream, baguette, olive oil which has been mixed with 1 crushed garlic clove

extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel, ingredient info : pomegranate molasses is available at some supermarkets, middle eastern markets, and adrianascaravan.com.

extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)

extra-virgin olive oil, skinned, boneless chicken breast, fennel bulbs, trimmed , and cut lengthwise into 1/4-inch thick slices, coarse grain salt, cracked black pepper, limes, juiced, grated parmesan