368612 roasted es brown butter lemon Recipes

unsalted butter (1 stick), dark brown sugar, unsulphured molasses, egg, vanilla extract, all-purpose flour, baking soda, salt, ground ginger, cinnamon, allspice, ground nutmeg, grated lemon zest (optional), granulated sugar, for rolling

egg yolks (reserve whites for meringue), cornstarch, water, sugar, salt, butter, lemon juice, grated lemon zest, pre-baked pie shell, recipe meringue , recipe follows, egg whites, cream of tartar, sugar

butter, pine nuts, fresh lemon juice, divided, cod or sole fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, divided, garlic cloves, minced, fresh spinach, washed and trimmed, lemon wedges

carrots , cut into 1/2-inch diagonal slices, butter, brown sugar, lemon juice, salt, grated lemon peel , optional

carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon peel, dill weed, salt

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, sugar, cornstarch, water, raisins, egg, beaten, butter, lemon juice, grated lemon peel

butter, brown sugar, lemon zest, egg, beaten, sesame seeds, toasted, all-purpose flour, baking powder

carrots, sliced 1/4-inch thick, butter, brown sugar, lemon juice, salt and ground black pepper to taste (optional)

butter, monk fish (4 250g tails ), lemons (zested & juice reserved), shallots (peeled & finely chopped ), garlic clove (peeled & finely chopped ), bacon (very finely chopped ), capers (sml size), dry white wine, flat leaf parsley (1 sml bunch, finely chopped), sea salt (to taste), black pepper (freshly grd, to taste)

lemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter

popcorn, extra-virgin olive oil, unsalted butter, chopped rosemary leaves, salt, freshly ground black pepper, grated lemon zest

kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish

brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest

olive oil, sliced pancetta, diced, shallots, thinly sliced, brussels sprouts, trimmed and halved, baby yukon gold potatoes, quartered, salt and freshly ground pepper, unsalted butter, lemon, juiced

butter, pine nuts, uncooked couscous, dry white wine, fat-free , lower sodium chicken broth, grated lemon rind, lemon juice, kosher salt, freshly ground black pepper, white pepper, ground fennel seeds, ground coriander, sugar, kosher salt, skinless salmon fillets

baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, olive oil, salt, pepper, lemon juice, chopped fresh mint, parmesan cheese

carrots , cut into 3-inch julienne strips (about 2 cups), rutabaga (10 oz), peeled and cut into 3-inch julienne strips (about 2 cups), water, butter, brown sugar, lemon juice, grated lemon peel, dill weed