62131 roasted eggplant dip greek Recipes

roast beef, drained, dry onion soup mix, cream cheese, softened, sour cream

roasted red peppers, drained, green chilies, sour cream, mayonnaise, lemon juice, garlic powder

heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste

roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread

beets, juice of half a lemon, greek-style yogurt, ground cumin, cayenne pepper, salt and black pepper to taste

eggplants, plain greek yogurt, tahini, olive oil, fresh lemon juice, ground black pepper , to taste, salt , to taste, paprika

eggplant, rinsed, ends trimmed, and cut into 1/2-inch chunks, olive oil, minced garlic, salt, pepper, onion (about 8 oz.), peeled and diced (1/4 in .), crushed or ground tomatoes, dried basil, sugar, dried oregano, hot chili flakes

eggplant, cut into 1-inch cubes (about 3/4 lb), green bell pepper, red bell pepper, vidalia or other sweet onion, cut into 8 wedges, garlic clove, chopped, olive oil, salt, black pepper, ground cumin, red wine vinegar, ground red pepper, chopped fresh parsley

eggplant, chopped fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper, garlic clove, thick) italian bread slices, toasted (about 12 oz), cilantro sprigs (optional)

eggplant cut into 1/2 inch dice, pressed olive italian herbs olive oil divided, garlic minced, fresh basil chopped, salt, roma tomatoes cut into 1/4 inch dice

eggplant, peeled and cut into 1/2-inch-thick slices, black pepper, divided, salt, divided, red bell pepper, sliced into rings, onion, thinly sliced, olive oil, balsamic vinegar, french bread, commercial pesto, pre-shredded part-skim mozzarella cheese

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

roasted red peppers (7 oz), drained and chopped, dried leaf basil, salt, black pepper, sour cream, mayonaise, grated parmesan

eggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves

a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment

eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced

eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce

eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley