498 roasted easy Recipes

pork tenderloin (boneless roast ), golden mushroom soup, water, pepper, onion, sliced

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

boneless pork roast, canola oil, soy sauce, brown sugar, grated ginger (i use jarred minced ginger), canola oil, water, garlic, minced

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

fat drippings (from any type of roasted meat), broth or bouillon, argo corn starch, cold water

olive oil, ground beef chuck (not lean), chili powder, ground cumin, salt, black pepper, chopped garlic, frozen onions and peppers such as birds eye pepper stir-fry mix (4 cups), roasted tomato salsa such as frontera brand, red kidney beans, drained and rinsed (1 2/3 cups), accompaniments: shredded cheddar , sour cream, corn chips

beef chuck roast (bone free), onion, diced, baby carrots, brown gravy mix, beef stock (low sodium ), garlic powder, black pepper (to taste)

beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

boneless pork loin roast or 4 -5 lbs pork butt, water (should cover meat 2/3), chicken bouillon, rotel tomatoes & chilies (or equivalent diced tomatoes & chilis), garlic cloves, minced (or 1 - 1.5 tsp garlic powder), dry oregano leaves (not ground ), dried cilantro

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

no-boil lasagna noodles, roasted red peppers, sliced button mushrooms, frozen chopped spinach, thawed and drained, spaghetti sauce (marinara and garlic-herb varieties are best), part-skim ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, egg

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup

frozen mashed potatoes, milk, roasted garlic, softened butter, sour cream, mexicorn or 1 (11 oz) can corn, drained, shredded cheddar cheese, salt and pepper

pork roast, dry pinto beans, chili powder, oregano, garlic cloves, crushed or 1 tbsp garlic powder, salt, taco seasoning, cumin seed

pork roast, dry pinto beans, chili powder, cilantro, oregano, garlic clove, minced, salt, cumin, water