254706 roasted dried tomato spread dip Recipes

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

roasted red peppers, drained and patted dry (or you can roast your own ), sun-dried tomatoes , halves soaked in hot water for 5 minutes,drained,and patted dry, garlic, minced, fresh lemon juice, fresh parsley, chopped, cream cheese, softened, sour cream, salt and pepper, toasted pita bread , triangles or tortilla chips, to serve

whole garlic bulbs, olive oil, divided, tomatoes, quartered, carton (8 oz) spreadable chive and onion cream cheese, salt, crackers or snack breads

cream cheese, sun-dried tomatoes , spread, basil pesto, chopped nuts , of your choice (optional)

sheet pepperidge farm puff pastry, cut into 3 x 3 squares, roasted red bell peppers, sliced into strips, sun dried tomatoes, minced, fresh herbs, goat cheese, bacon, keep the puff pastry squares chilled until ready to bake.

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

roasted garlic, sun-dried tomatoes packed in oil , halves, fontina cheese, cut into 1/4 inch cubes, mixed italian herbs, low fat cottage cheese or 1 cup ricotta cheese

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

head of garlic, water, sun-dried tomatoes , packed without oil, extra virgin olive oil, rosemary, chopped, kosher salt, ground black pepper, great northern beans, rinsed and drained

garlic, olive oil, drained sun-dried tomato packed in oil, chopped fresh parsley, cream cheese, water

whole head of garlic, water, sun-dried tomatoes , packed without oil, extra virgin olive oil, chopped fresh rosemary, kosher salt, fresh ground black pepper, great northern beans, rinsed and drained

tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal

sun-dried tomato (approx 8piece-do not use the ones packed in oil), diced onion, extra virgin olive oil, chicken broth, roasted sweet red peppers, fresh ripe plum tomatoes or 2 ripe roma tomatoes, salt and pepper

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

sun-dried tomatoes (about 8 pieces, do not used oil-packed variety), onion, diced, extra-virgin olive oil, chicken stock, sweet or bell peppers , charred, skinned, and seeded or a 6-oz jar of prepared roasted red sweet peppers, fresh ripe plum tomatoes , cut into eighths, salt and pepper to taste, fresh basil leaves for garnish (use purple basil if available)

low-sodium worcestershire sauce, balsamic vinegar, shaved deli roast beef, fat-free mayonnaise, chopped drained oil-packed sun-dried tomato halves, crumbled blue cheese, italian bread, toasted, lettuce leaves, tomato, thinly sliced