108 roasted cornbread Recipes

chicken drumsticks (equal size, about 4 lb. total), all-purpose flour, paprika, salt, pepper, cornbread and candied pecan dressing, country cream gravy, parsley sprigs

butter, melted, shredded cheddar cheese, roasted red peppers, chopped, plain yellow cornmeal, flour, milk, canola oil, sugar, baking powder, salt, egg, beaten

unsweetened butter, melted, buttermilk, egg, beaten, masa harina, yellow cornmeal, baking powder, sugar, salt, cayenne pepper, cumin, creamed corn, black beans, drained, ears corn, grilled and kernels removed, anaheim chilies, jalapeno peppers, grilled, roasted red pepper, seeded and coarsely chopped, shredded sharp cheddar cheese, jalapeno pepper, seeded and sliced crosswise for topping, sweet red pepper , seeded sliced crosswise for topping, mexican crema or 1 cup sour cream

flour, sugar, baking powder, salt, yellow cornmeal, buttermilk, olive oil, egg, lightly beaten, diced roasted green chilies, drained (small can), grated monterey jack cheese, diced red onion

chopped onion, chopped celery, fresh ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or 1 1/3 cups cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, reduced-sodium fat-free chicken broth

olive oil, mustard greens, washed and chopped, onion, finely chopped, chopped roasted garlic, dry corn muffin mix, biscuit mix, eggs, milk, dijon mustard, seasoned meat tenderizer (such as everglades all-purpose seasoning), or to taste, precooked ham steaks, chopped, shredded mexican cheese blend

stone ground cornmeal, all purpose flour, baking soda, salt, eggs, plain yogurt, canola oil, sugar, roasted red peppers, diced, scallions, thinly sliced

carrot, peeled and roughly chopped, onion, roughly chopped, fresh sage, loose hot sausage, roasted chestnuts (peeled and chopped ), low-sodium chicken stock, cubed corn bread, heavy cream, egg, extra virgin olive oil, freshly ground sea salt and pepper

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, hot or sweet hungarian paprika or regular paprika, eggs, buttermilk, cooled melted butter or margarine, chopped canned roasted red peppers

butter, chopped onion, minced shallots, cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, butter, melted, buttermilk, eggs, shredded white cheddar cheese, roasted red bell pepper, chopped

cornmeal, whole wheat flour, sugar (suganat), baking powder (aluminum free), salt, rice milk (almond preferred), egg substitute (powder ), oil (canola or olive), peppers (jalepeno-add more for more heat), ripe bell peppers (fire roasted or pimentos), frozen corn

butter-melted, shredded sharp cheddar cheese, roasted red peppers-chopped, plain yellow cornmeal, all purpose flour, milk, canola oil, sugar, baking powder, salt, egg-beaten

fresh turkey (about 18 lb), with giblets and neck, orange, halved, paprika , to taste, salt and pepper, to taste, cornbread chorizo stuffing, soft butter, chicken broth, maple ginger glaze, butter, flour, dried thyme, chopped parsley

milk, fresh corn kernels, butter, melted, eggs, whisked, yellow corn meal, baking powder, baking soda, salt, sugar, grated monterrey jack cheese, hatch green chiles , roasted, peeled, seeded, deveined and chopped, green onions, chopped, celery, chopped, dried figs, chopped, pinon nuts, chicken stock

cornmeal, all-purpose flour, sugar, baking powder, salt, freshly ground black pepper, egg, beaten, buttermilk, melted butter or vegetable oil, corn kernels (from about 2 ears , or best-quality corn), serrano chiles , roasted, cayenne

jiffy corn muffin mix (or you can make your own - i just happen to like theirs), diced hot fire roasted green chiles (or 2 cans if you want it spicier), eggs (as called for on the box of muffin mix), more) sour cream (omit milk called for on box of muffin mix), more) shredded cheddar or jack cheese (if you like really hot, use pepper jack)

whole wheat pastry flour, yellow cornmeal, sugar, baking powder, salt, eggs, low-fat buttermilk, canola oil, hot green chili peppers (fire roasted), reduced-fat sharp cheddar cheese, shredded