245207 roasted cod warm tomato olive tapenade Recipes

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

unsalted butter, softened, chopped flat-leaf parsley, garlic clove, peeled and minced, minced shallots, dijon mustard, minced prosciutto di parma, almond , rice, or all-purpose flour, freshly squeezed lemon juice, salt , to taste, freshly ground pepper , to taste, canola oil, skinless cod fillets, garnish: lemon wedges

summer slicing tomatoes, olive oil, ripe avocado, plain yogurt, black olive tapenade, lime juice, garlic cloves, minced, salt , pepper, baby shrimp

sun-dried tomato packed in oil, drained and roughly chopped, olive oil, drained capers, garlic cloves, chopped, lemon rind, grated, lemon juice, fresh thyme leave

puff pastry sheets, thawed (40 minutes), egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

sheet of thawed storebought frozen puff pastry, chopped fresh basil, divided, grated fresh mozzarella, grated parmesan, jarred black olive tapenade, sliced tomatoes

pepperidge farma puff pastry sheets, thawed, egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

king arthur unbleached all-purpose flour, grated parmesan cheese, active dry yeast, sugar, salt, warm water (120o to 130o), olive oil, whole garlic bulb, olive oil, divided, tomatoes, thinly sliced, salt, pepper, shredded mozzarella cheese, julienned fresh basil

vine-ripened tomatoes, vegetable oil, onion, finely chopped, garlic, chopped, fresh red chile pepper, seeded and chopped, dry white wine , or more as needed, salt and ground black pepper to taste, chopped fresh basil, chopped fresh parsley, cod loins, uncooked prawns, peeled and deveined

heads garlic (2 cloves finely chopped , remaining cloves smashed and peeled), milk, salt, sesame oil, scallions, thinly sliced, chopped fresh ginger, shiitake mushroom , stems discarded and caps sliced, soy sauce, baby bok choy, ends trimmed and leaves separated, cod fish fillets, lime wedge, for serving

pitted black olives, spanish queen pitted olives (with pimento ), garlic cloves, thinly sliced, basil leaves , torn, olive oil, chopped sun-dried tomato, rosemary, oregano, pine nuts, anchovy, gorgonzola

baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade

chopped peperoncini (no stems or seeds), green olives, black olives, chopped garlic, chopped artichoke hearts, chopped tomatoes, fresh basil leaves, freshly ground pepper to taste, lemon juice, good olive oil

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley

flour , for dusting, sheets frozen puff pastry, thawed, tomato paste, prepared olive tapenade, shredded mozzarella, grated parmesan, egg, water

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt

cod fish fillet, cut in half, honey, tomatoes, diced, onion, sliced thin, red bell pepper, diced, low sodium chicken broth, minced basil, minced parsley, salt, pepper