70 roasted clams red Recipes

red bell pepper, stalks celery, green onion, olive oil, sweet onions, diced, bacon, simply potatoes diced potatoes with onion, minced clams, clam broth, chicken broth, bay leaf, dill, thyme, white pepper

extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, divided, dried crushed red pepper, sauvignon blanc or other non-oaky white wine, fresh lemon juice, canned anchovy fillets, minced, chopped fresh italian parsley, divided, coarse kosher salt, dozen small clams (such as littleneck), scrubbed, linguine, lemon wedges (for garnish )

garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html

chopped roasted sweet red pepper, drained, reduced-fat mayonnaise, sourdough bread, garlic clove, halved, onion, chopped, olive oil, garlic cloves, minced, tomatoes, chopped, saffron threads or 2 tsp ground turmeric, cubed red potatoes, sliced fennel bulb, carton (32 oz) reduced-sodium chicken broth, clam juice, dried tarragon, fresh littleneck clams, fresh mussels , scrubbed and beards removed, red snapper fillet, cut into 2-inch pieces, uncooked large shrimp, peeled and deveined, minced fresh parsley

red bell pepper, olive oil, dried oregano, garlic clove, peeled, littleneck clams , scrubbed, pancetta or bacon, cut into 24 pieces, lemon wedges

olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper

red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley

fresh clam broth or ( 1 cup bottled clam juice and 1 cup water, dried new mexican red chiles, stemmed and seeded, extra virgin olive oil, garlic , roasted and peeled, roma tomatoes , roasted and coursely chopped, fresh baby clams , scrubbed

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted

unsalted butter, mushrooms, thinly sliced, shallots, thinly sliced, salt and freshly ground black pepper, white port wine, clam juice or fish stock, heavy cream, red bell peppers , roasted, peeled, seeded and julienned, green olives, sliced off pit and julienned, sea bass fillets, salt and freshly ground black pepper, unsalted butter, proscuitto, thinly sliced and julienned

vegetable oil, shallots (approximately 4 ), finely chopped, red wine, hungarian hot paprika, clam juice, chicken stock, black-eyed peas, rinsed and drained, bay leaves, red bell peppers , roasted, skin removed, chopped parsley, for garnish

extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon

white-skinned potatoes (about 3 baking potatoes), garlic, unpeeled, red onions, unwaxed lemon, olive oil, clams in their shells, baby squid, unpeeled raw colossal-size shrimp with heads-on, dry white vermouth or white wine, salt and freshly ground black pepper, roughly chopped parsley leaves

tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)

extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted

onion, diced, garlic cloves, chopped, olive oil, fire-roasted tomatoes, tomato sauce, fresh basil leaves, salt and pepper, red pepper flakes, chopped clams, spaghetti or 12 oz linguine

garlic cloves, mixed red and yellow tomatoes, quartered, green olives, of your choice halved and pitted, olive oil, divided, fine sea salt, fresh coarse ground black pepper, divided, dry linguine, crushed red pepper flakes, dried oregano, dry white wine, baby clams, drained and liquid reserved