85 roasted chickpeas hummus Recipes

head garlic , roasted, chickpeas, drained, tahini (optional), extra virgin olive oil, sea salt, lemon juice, warm water, cayenne (optional), paprika, parsley

cooked chickpeas, chickpea liquid (from cooking chickpeas), minced roasted garlic, salt, citric acid, white pepper, tahini, lemon juice, olive oil

head garlic, chickpeas, lemon juice, sesame oil, cumin, ground pepper (i use less ), plain yogurt, salt, hot pepper sauce

dried chickpeas, cold water, baking powder, pure tahini, extra virgin olive oil, cumin, fresh lemon juice, salt , plus more to taste, pepper, fresh ground, extra virgin olive oil, garlic cloves, peeled

chickpeas , drained liquid reserved, roasted garlic cloves, olive oil, tahini, fresh spirulina , paste, lemon , juice of, salt

chickpeas drained, tahini sauce, lemon juice (fresh or bottled ), water, head of garlic with the top trimmed off (do not separate cloves), dried cayenne chilis (red-crushed pepper flakes can be substituted if you don tsp have chilis), salt (pinch and about 1/2tbsp), coarse black pepper, extra virgin olive oil (try to get a good quality oil- really enhances the flavor!)

chickpeas (canned is fine ), garlic clove, minced, cumin powder (use more if youre a fan of cumin like me), oil, water (or use chickpea juice from the can), roasted red peppers, sliced (may use those from a jar), feta cheese, crumbled (low fat is fine ), dried dill, dried rosemary, crushed red pepper flakes, whole wheat bread (i baked and used this yeast free wholemeal bread)

chickpeas w/ liquid, black beans, rinsed and drained, tahini, lime juice, roasted red peppers, roasted garlic, turmeric, salt to taste, olive oil optional

chickpeas, tahini, olive oil, lemon, garlic, cold water, salt and pepper, roasted red peppers

chickpeas, rinsed and drained, roasted red pepper, rinsed and drained, olive oil, fresh lemon juice, garlic cloves, minced, sour cream, salt, pepper

chickpeas, roasted red peppers, tahini, salt, pepper, lemon juice, garlic cloves, cumin, cayenne pepper, paprika

chickpeas, rinsed and drained (about 2 cups), roasted red pepper, diced, skin and seeds removed, greek yogurt or 2 tbsp sour cream, lemon juice, ground cumin, salt and pepper, drops tabasco sauce (optional), fresh dill, minced, cilantro, minced

chickpeas, drained and rinsed, roasted red pepper, jarred, rinsed and dried thoroughly with paper towels, garlic clove (minced or pressed through garlic press), table salt, cayenne, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, sliced almonds, toasted, fresh parsley, chopped

organic chickpeas, drained & rinsed, organic red lentils, cooked, organic roasted garlic, fine sea salt, extra virgin olive oil, freshly cracked black pepper

garlic , roasted, extra virgin olive oil, salt, water, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, extra virgin olive oil, louisiana hot sauce, water, tahini, sprinkle of paprika

red bell peppers or canned roasted red peppers, chickpeas, canned or cooked and rinsed, fresh minced garlic, tahini (sesame butter), fresh lemon juice, paprika, chili powder, ground cumin, salt, cayenne pepper, virgin olive oil, fresh minced parsley

low-sodium chickpeas, diced fire-roasted tomatoes, hummus , can be tahini, pine nut, greek olive etc, chopped bell pepper, chopped green onion, grated carrot (the big, long ones ), chopped cilantro, roasted red pepper , spice, southwest-style pepper, garlic salt, cumin, chili powder, paprika, parsley (yes, i used a lot of spices , but trust me, it s worth it!), ground pepper, crushed holland rusks

chickpeas, drained and rinsed, chopped drained roasted red peppers, lemon juice, tahini, extra-virgin olive oil, salt and pepper, garlic, minced