32 roasted chicken with salsa verde Recipes

  • Adobo-Lime Chicken Tacos
    skinless, boneless roasted chicken breast, shredded and
    12 More
    skinless, boneless roasted chicken breast, shredded, chopped fresh cilantro, divided, light sour cream, fresh lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, freshly ground black pepper, packaged broccoli slaw mix, seasoned rice vinegar, radishes, sliced thin, taco shells, salsa verde
    13 ingredients
  • Aztec Soup
    extra virgin olive oil, onion, chopped, garlic, chopped and
    16 More
    extra virgin olive oil, onion, chopped, garlic, chopped, jalapeno peppers chopped, yellow bell pepper, diced, chili powder, ground cumin, butternut squash (cut into bite sized cubes), vegetable stock (homemade is always best so please see my stock recipe on my other soup recipes), organic diced fire roasted tomatoes (muir glen brand), organic black beans, drained and rinsed, chicken and cilantro sausages, fully cooked & sliced, salsa verde (make your own or use all natural bottled ), quinoa (or rice if you can tsp find ), dried oregano, bay leaves, kosher salt and fresh cracked black pepper to taste, fire roasted corn kernels (in frozen section of trader joe s), chopped cilantro
    45 min, 19 ingredients
  • Colorado Green Chili (Chile Verde)
    olive oil, cubed pork stew meat, salt and pepper to taste and
    8 More
    olive oil, cubed pork stew meat, salt and pepper to taste, yellow onion, diced, garlic, minced, chopped, roasted green chiles, diced tomatoes with juice, tomatillo salsa, chicken broth, dried oregano
    1 hour 35 min, 11 ingredients
  • Pork Chile Verde with Red Chile Salsa
    more) chicken broth, divided and
    12 More
    more) chicken broth, divided, tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, green onions, coarsely chopped, fresh cilantro with tender stems, olive oil, garlic cloves, peeled, pork shoulder (boston butt), trimmed, cut into 1 1/2-inch cubes, onion, chopped (about 2 cups), cumin seeds, diced roasted peeled seeded mild green chiles (such as hatch or anaheim), dried oregano (preferably mexican ), yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, fresh cilantro
    3 hour 30 min, 13 ingredients
  • Tex-mex Chicken With Chili Onion Rings Tex-mex Chicken With Chili Onion Rings
    skinless,boneless chicken breast, garlic-lime marinade and
    11 More
    skinless,boneless chicken breast, garlic-lime marinade, ancho chili powder, salt, fresh ground pepper, mexicorn,rinsed,drained, fire roasted salsa verde, diced red onion, fresh,chopped cilantro, fresh lime juice, french-fried onion rings, yellow and blue corn taco shells or reg. corn taco shells, garnnish shreaded romaine lettuce
    13 ingredients
  • Tex-Mex Chicken Tacos With Chili Onion Rings Tex-Mex Chicken Tacos With Chili Onion Rings
    boneless skinless chicken breasts, garlic lime marinade and
    12 More
    boneless skinless chicken breasts, garlic lime marinade, dried ancho chile powder, salt, fresh ground black pepper, mexicorn, rinsed and drained, fire-roasted salsa verde, red onion, diced, fresh cilantro, chopped, fresh lime juice, french fried onion rings, yellow taco shells, blue corn tortillas, shredded romaine lettuce, to garnish
    25 min, 14 ingredients
  • Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda Hot Torta of Chicken, Green Chile, Queso Fresco and Gouda
    lemon juice, cornstarch, garlic cloves, minced and
    10 More
    lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream
    25 min, 13 ingredients
  • Newspaper Chili Newspaper Chili
    cooked chicken, diced or shredded and
    18 More
    cooked chicken, diced or shredded, cooked) cannellini beans, undrained, cooked) black beans, undrained, salsa verde, diced jalapenos or mild green chilies, onion, diced, garlic, minced, diced chili ready or roasted tomatoes, undrained(or, 1 large tomato, diced), chili powder, cayenne, ground cumin, dried oregano (or sub extra fresh... i used dried mexican), kosher or sea salt and fresh ground pepper, if using low liquid products , thin chili with a lil chicken stock, if needed), sour cream or creama, chopped green onions, shredded pepperjack ,monterey jack or queso blanco, fried tortilla strips
    6 hour , 19 ingredients
  • Slow Cooker Chile Verde Soup Slow Cooker Chile Verde Soup
    pork roast, chopped, onion, chopped, garlic, chopped and
    16 More
    pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)
    3 min, 19 ingredients
  • Pulled Pork Salad With Tomatillo Ranch Dressing Pulled Pork Salad With Tomatillo Ranch Dressing
    pork roast, brown sugar, cayenne pepper, cumin, salt, coke and
    16 More
    pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)
    8 hour , 22 ingredients




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