473 roasted chicken vegetables sauce Recipes

whole star anise, water, fresh ginger, peeled, sliced into thin rounds, low-salt chicken broth, soy sauce, sugar, vegetable oil, garlic cloves, thinly sliced, chrysanthemum , bottoms trimmed, upper stems and leaves cut into 2-inch strips (about 5 cups), fresh or dried chinese egg noodles, cubes skinned and boned freshly roasted or purchased roast chicken (about 2/3 lb), onion, sliced paper -thin, red thai bird chiles or 1 large red jalapeno chile, sliced into thin rounds

bone-in skinless chicken breasts , excess fat removed, water, olive oil, garlic cloves, minced, yellow onion, chopped, carrots, peeled and sliced, celery, chopped, fire-roasted tomatoes, worcestershire sauce, tomato paste, seasoning salt , plus, seasoning salt, chicken stock, new potatoes, chopped, black-eyed peas, drained and rinsed

roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)

fresh or thawed whole roasting chicken, kikkoman lite soy sauce, dry sherry, vegetable oil, garlic, pressed, fennel seed, crushed, ground ginger, sugar

whole chicken, hot sauce, barbecue sauce, garlic powder, vegetable oil

chicken parts (thighs , drumsticks, and/or breasts), with skin and bones, vegetable oil, shallots, thinly sliced, dry white wine, reduced-sodium chicken broth, heavy cream, dijon mustard, chopped chives

vegetable oil, roasting chicken, cut into 8 serving pieces, salt, black pepper, all-purpose flour , plus, all-purpose flour, carrots, chopped, onions, chopped, garlic cloves, chopped, heavy cream, dry white wine, fresh lemon juice, dijon mustard, fresh thyme leave, bay leaf, water, unsalted butter

vegetable oil, fresh button mushrooms, bell pepper, any color chopped, green onion, sliced, bamboo shoots, drained, boneless skinless chicken breasts , cut into bite sized chunks, chicken or 1 (14 oz) can vegetable broth, soy sauce, minced garlic, dark sesame oil, cornstarch, cold water, chopped cashew pieces, roasted peanuts (optional) or walnuts, for serving (optional)

roasting chickens, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, yellow onion, finely diced, celery, finely chopped, bell pepper, finely chopped, bay leaves, garlic cloves, minced, dark beer or 1 (12 oz) bottle amber beer, chicken stock, brown sugar , firmly packed, hot sauce, worcestershire sauce, fresh parsley, chopped, cooked rice

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth

sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper

vegetable oil, half chickens, (breast bone removed ), unsalted butter, yellow onions , julienned, salt, cayenne pepper, turns fresh ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread , 1 inch cubed white bread, about 4 cups, grated parmigiano-reggiano cheese, recipe southern cooked greens , recipe follows

roasting chicken , defrosted., cranberries, water, granulated sugar, onion, chopped coarse, unsalted butter, vegetable oil, unsalted chicken stock, kosher salt, pepper, fresh mushrooms, chopped coarse

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour

chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped