164249 roasted chicken thighs braised escarole pine nuts Recipes

  • Pine Nut Rice Soup
    pine nuts, cooked long-grain white rice, water, pine nuts and
    3 More
    pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste
    7 ingredients
  • Pine Nut Soup
    pine nuts, raw, milk, chicken broth, green onion, sliced and
    4 More
    pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )
    50 min, 8 ingredients
  • Roasted Red Pepper Toasts
    roasted red peppers, garlic powder, pine nuts, toasted and
    2 More
    roasted red peppers, garlic powder, pine nuts, toasted, parmesan cheese, grated, baguette , slices
    10 min, 5 ingredients
  • Perfect Pan-Roasted Chicken Thighs
    skin-on, bone-in chicken thighs (about 2 1/4 lb) and
    2 More
    skin-on, bone-in chicken thighs (about 2 1/4 lb), kosher salt and freshly ground black pepper, vegetable oil
    35 min, 3 ingredients
  • Garlic & Lemon Roast Chicken Thighs
    garlic, chopped, fresh lemon juice, worcestershire sauce and
    2 More
    garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs
    1 hour 10 min, 5 ingredients
  • Maple Roasted Chicken Thighs
    skinless chicken thighs (about 1 1/2 lb with bones ) and
    4 More
    skinless chicken thighs (about 1 1/2 lb with bones ), sweet potatoes, peeled and cut into 1-inch chunks (about 1 lb total ), onion , cut into 1-inch pieces, baby carrots or 8 oz parsnips, cut into 1-inch chunks, maple syrup
    50 min, 5 ingredients
  • Honey-Pomegranate Roasted Chicken Thighs
    honey, chopped shallots and
    12 More
    honey, chopped shallots, fresh lemon juice (about 3 small lemons), grated lemon rind, pomegranate molasses, worcestershire sauce, hot sauce, garlic cloves, minced, chicken thighs (about 4 lb), skinned, cornstarch, water, salt, freshly ground black pepper
    14 ingredients
  • Chicken and Rice Salad with Pine Nuts and Lemon Chicken and Rice Salad with Pine Nuts and Lemon
    pine nuts, lemon juice (from about 2 lemons), salt and
    9 More
    pine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest
    12 ingredients
  • Tangy Roasted Chicken Thighs With Artichoke Panzanella Tangy Roasted Chicken Thighs With Artichoke Panzanella
    garlic cloves, fresh ginger, peeled and coarsely chopped and
    17 More
    garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth
    1 hour , 19 ingredients
  • Crunchy Chicken Salad Crunchy Chicken Salad
    scallions, white and greenparts, finely chopped and
    10 More
    scallions, white and greenparts, finely chopped, fennel bulb, core removed, very thinly sliced, granny smith (or other firm , tart apple), peeled and cored, thinly, cooked quinoa (or substitute wheatberries, farro, or brown rice), meat from 1 whole roasted chicken, roughly chopped , about 3 lb, toasted pine nuts, fresh lemon juice, extra-virgin olive oil, flat-leaf parsley, kosher or sea salt and freshly ground black pepper
    11 ingredients
  • Roast Chicken with Shallots and Dried Cranberries Roast Chicken with Shallots and Dried Cranberries
    chicken, unsalted butter, softened and
    10 More
    chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach
    12 ingredients
  • Roast Chicken with Bread Salad Roast Chicken with Bread Salad
    chicken, thyme, garlic lightly crushed and peeled, salt and
    2 More
    chicken, thyme, garlic lightly crushed and peeled, salt, freshly ground pepper, bread salad with currants and pine nuts
    6 ingredients
  • Pine Nut and Chili Bundt Cake Pine Nut and Chili Bundt Cake
    pine nuts, ground red chilies, ground cinnamon, sugar and
    14 More
    pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired
    1 hour 30 min, 18 ingredients
  • Bulgur Pilaf with Pine Nuts Bulgur Pilaf with Pine Nuts
    olive oil, coarse bulgur, green onions sliced and
    4 More
    olive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped
    7 ingredients
  • Chicken Thighs with Black Olives and Red Peppers Chicken Thighs with Black Olives and Red Peppers
    roasted red bell peppers, olive oil and
    11 More
    roasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter
    13 ingredients
  • Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
    olive oil, divided and
    8 More
    olive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives
    9 ingredients
  • Garlicky Roast Chicken Thighs with Lemon and Herbs Garlicky Roast Chicken Thighs with Lemon and Herbs
    whole garlic clove (or 2 small), kosher salt and
    5 More
    whole garlic clove (or 2 small), kosher salt, marash or aleppo pepper, olive oil, whole bone-in, skin-on chicken thighs, whole lemons, rosemary (or substitute thyme)
    7 ingredients
  • Lemon and Herb-Roasted Chicken Thighs Lemon and Herb-Roasted Chicken Thighs
    chopped fresh oregano, chopped fresh rosemary and
    11 More
    chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, grated fresh lemon rind, fresh lemon juice, olive oil, crushed red pepper, freshly ground black pepper, salt, garlic cloves, minced (about 2 tbsp), coarsely chopped green olives (such as sicilian), skinless, boneless chicken thighs
    13 ingredients




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