204327 roasted chicken legs root vegetables Recipes
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leg of lamb, garlic, minced, coarsely ground black pepper and14 Moreleg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste2 hour 10 min, 17 ingredients
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roast chicken (3 1/4 to 3 1/2 lbs) and16 Moreroast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper2 min, 17 ingredients
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mission artisan corn & whole wheat tortillas, canola oil and14 Moremission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed10 min, 16 ingredients
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root vegetables, peeled and cut into 1 inch pieces (use p... and7 Moreroot vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)1 hour 20 min, 8 ingredients
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chicken legs with thigh (drums and thighs attached) and13 Morechicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg55 min, 14 ingredients
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chicken, washed and patted dry, white pearl onions, peeled and11 Morechicken, washed and patted dry, white pearl onions, peeled, garlic cloves, peeled, shallots, peeled, carrots, peeled, cut in 1 inch chunks, potatoes , scrubbed and cut in 1/2 inch slices, rutabaga, peeled and cut in 1 inch cubes, olive oil, chicken broth, fresh rosemary sprigs, seasoning salt, lemon pepper2 hour 30 min, 13 ingredients
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chicken thighs , and 4 drumsticks (2 1/2 lb total) and6 Morechicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick40 min, 7 ingredients
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Roast Root Vegetable Salad With Dijon Vinaigretteroot vegetables (such as carrots, parsnip, celeriac, swed... and12 Moreroot vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar1 hour , 13 ingredients
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Roasted Chicken Stew Provencalroot vegetables, cut in 1-inch chunks , such as parsnips,... and12 Moreroot vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour21 min, 13 ingredients
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Garlic-Roasted Chicken and Root Vegetables (Giada De Laurentiis)unsalted butter, at room temperature and22 Moreunsalted butter, at room temperature, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice (from 1/2 large lemon), kosher salt, freshly ground black pepper, garlic, minced, chicken, rinsed and patted dry, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, lemon, quartered, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, baby red potatoes, halved, carrots, peeled and halved lengthwise, parsnips, peeled and quartered lengthwise, shallots (about 8 oz), peeled and halved, garlic, peeled, low-salt chicken broth2 hour 15 min, 23 ingredients
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Garlic Roasted Chicken Leg Quartersgarlic, finely minced, dried leaf oregano, salt and6 Moregarlic, finely minced, dried leaf oregano, salt, chili powder, ground cumin, freshly ground black pepper, olive oil, chicken leg quarters, chicken broth (part dry white wine, if desired)9 ingredients
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Chilaquiles-Style Roasted Chicken Legsgarlic cloves, smashed, kosher salt, ground cumin and8 Moregarlic cloves, smashed, kosher salt, ground cumin, chili powder, extra virgin olive oil, diced tomato, drained well, hominy, drained, sliced pickled jalapeno pepper, lightly crushed thick corn tortilla chips, whole chicken legs, chopped cilantro and sour cream, for serving55 min, 11 ingredients
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Spicy Roasted Chicken Legs (Ree Drummond)butter, juice of 2 to 3 lemons, salt, black pepper and3 Morebutter, juice of 2 to 3 lemons, salt, black pepper, cayenne pepper, garlic, minced, whole chicken legs1 hour 25 min, 7 ingredients
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Giant Couscous With Roast Chicken, Peas and Broccolinigiant couscous (mograbeih) or 100 g normal couscous and5 Moregiant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar20 min, 6 ingredients
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Roast Chicken, Butternut Squash and Swiss Chardchicken legs with thigh , attached, salt, pepper and12 Morechicken legs with thigh , attached, salt, pepper, smoked paprika, canola oil, butternut squash, peeled and diced, sugar, heavy cream, unsalted butter, cinnamon, swiss chard, blanched and drained well, olive oil, yellow onion, diced, garlic, minced, chicken stock1 hour 5 min, 15 ingredients
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